Food Adventuring Around NYC
Every week, I document another dish that impressed and satiated me during my food adventures around New York City This might be a controversial post. This might even bring about some angry comments. But I’m ready for that. I don’t think anyone will have issue with the drink I will be talking about, but some …
I’m counting down the 100 best dishes I tasted in 2016… SADLY, SIMON SIPS IS NOW CLOSED. This year my favorite little hidden coffee shop jumped into the nitro game with Parlor Coffee cold brew pushed through a tap system with nitrogen. It creates a cream, silky texture and a slightly efferevescent finish. The coffee …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City If you’d asked me to tell you about Dough, the growing New York business from chef Fany Gerson, I would have told you that they make the absolute best doughnuts in the city. Big, yeasty, and …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I love coffee, but I can only drink so much before it manages to keep me up all night. I also love cocktails, but I can only drink so many before I completely pass out. The …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. In Locals Know, I explore a new city through the tours of Urban Adventures. In New York, we have artsy and diverse neighborhoods like Williamsburg, Astoria, and the Lower East Side. They are incredible places. But I wish we had the …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. In Locals Know, I explore a new city through the tours of Urban Adventures. Beyond Broadway is New York Urban Adventures’ newest tour and it’s the perfect one to document in the first episode of what I hope to be a long-running …
I’m counting down the 100 best dishes I tasted in 2015… Hi-Collar is a really unusual place. Modeled after Japanese tea and coffee parlors, it is a bar for breakfast and lunch (like rice-stuffed omelets topped with ketchup) with fantastic tea and coffee. But at night, the bar switches over to accommodate sake drinkers and features …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Coffee cocktails are a thing nowadays. And I don’t mean an alcoholic beverage with coffee in it. I’m talking about using coffee as if it was a base spirit and mix, stir, or shake it up …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. Have you ever wondered what I do all day? The answer is simple: I walk and I eat. One of the tour companies I work for having documented their guides in their neighborhoods talking about their favorite places. Since I’m a …
The Long Island City coffee roaster makes big, bold flavors and their cold brew is no exception. Even better, they serve it with coffee ice cubes. Price: $3.25/$3.75 COFFEED 37-18 Northern Boulevard (at 37th Avenue), Long Island City, Queens coffeednyc.com
This year, everywhere I turn, I feel a presence. Something is following me. It’s in every restaurant and café I visit. There is literally no escape from the madness. I captured the nightmarish reality in my newest Halloween video…
I bring my sense of food adventure with me on the road, searching for the most authentic, iconic, and delicious dishes of a different region… For such a tiny little state (the tiniest, actually), I was amazed at how many local dishes I found in Rhode Island. There were so many different iconic foods that …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Most people would say iced coffee weather begins now. I’m one of the crazy few that likes ice cubes in my coffee all year long. In fact, if a coffee shop doesn’t offer cold brewed iced …
I bring my sense of food adventure with me on the road, searching for the most authentic, iconic, and delicious dishes of a different region… After spending just nine days in Hawaii, I’m convinced I should start a version of this blog on one of the islands. If I don’t end up moving to paradise …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Paris and Japan meet cute at Takahachi Bakery. This corner shop in Tribeca is one of those places you could walk by dozens of times and somehow miss the delightful surprises inside.
Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days. NUMBER 30: CHOCOLATE SNOWBALLS at ZUCKER BAKERY SADLY, ZUCKER BAKERY IS NOW CLOSED. Why are balls so fun to eat? …
Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days. NUMBER 70: BLACK CAT ESPRESSO COLD BREW at KAFFE 1668 I like the rich bitter flavors of chocolate, smoke, and …
For the third year in a row, I’m going to attempt to eat every single item on Time Out New York’s annual 100 Best Dishes list. In no particular order, here’s my take on their Top 100. Let the gluttony continue… I’ve recently become smitten (I don’t want to use the word addicted) to cold brewed …
I’ve devoured Time Out’s 100 Best dishes and now, once again, I’ve been inspired to create my own list. These are the 100 dishes I have continued to think about since tasting them at some point in 2011. Look for another five dishes every few days. These are in no particular order. NUMBER 95: COLD …
Once again Time Out New York released their Top 100 Dishes of the year and once again, I’m going to eat my way through every one. And no price point or subway delay will stop me. In no particular order, here’s my take on their Top 100. I know! Let’s start a gourmet coffee business …