Food Adventuring Around NYC
My search for the best dumplings in New York continues…. SADLY, YASO TANGBAO IS NOW CLOSED. Forget the cronut or the giant Black Tap milk shakes – the dumplings at Yaso Tangbao have been the hardest single dish for me to try. And it wasn’t because of the huge lines or that the restaurant only made …
I’m counting down the 100 best dishes I tasted in 2018… One thing I vowed to do this year is to eat less meat. And I was mostly successful at that, as is evidenced in my list of 100 Best dishes. I found some amazing vegetarian (and vegan) food around the city. It’s easier and more …
I’m counting down the 100 best dishes I tasted in 2018… The unassuming East Wind Snack Shop in Windsor Terrace is most known for Chinese dumplings. But they serve other snacks and some are not to be missed, like these fall-off-the-bone pork ribs that are generously glazed with a sweet chili sauce, dredged in sesame …
I’m counting down the 100 best dishes I tasted in 2018… 28 Day dry aged beef inside a potsticker?? Who ever heard of such a thing at a small casual take out spot like East Wind Snack Shop? The preparation truly makes a difference in terms of flavor. The meat has a strong rich beefy flavor that lingers – …
I’m counting down the 100 best dishes I tasted in 2018… Good food doesn’t always have to pack a punch in terms of flavor. Sometimes delicate restorative flavors can be enough. This was the case for me with the surprising fish soup at East Village hot spot Hunan Slurp. The broth that is meant for dipping rice noodles …
I’m counting down the 100 best dishes I tasted in 2018… SADLY, LITTLE TONG NOODLE SHOP IS NOW CLOSED. The JB Melt is where buttery Beijing pancakes, Mixian beef shank, and American fast food collide. The brilliant sandwich, only available at the second location of Little Tong Noodle Shop, is a true New York creation. A jianbing is wrapped …
I’m counting down the 100 best dishes I tasted in 2018… There is something so perfect about cold marinated cucumbers at Chinese restaurants that gets me every time. Although Daxi in Flushing just might take the cake for this innovative approach. They curl the cucumber into rolls and then mix it with so much garlic, vinegar, and …
I’m counting down the 100 best dishes I tasted in 2018… This year Joe’s Steam Rice Roll, a classic Flushing counter, expanded to Manhattan’s Chinatown. I’m in Manhattan all the time but I was embarrassed that I had never been to the original spot, so this year I changed it. Like many of the best …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City l really wish I took more time to enjoy my food. The nature of my life is that I often grab food quickly while on my way to work or somewhere else. And yet I always try to …
My search for the best dumplings in New York continues…. SADLY, LUCKY PICKLE DUMPLING CO. IS NOW CLOSED. All of the three food businesses in the Pickle Hospitality company (not sure if that’s their official name) have the word pickles in their name. But they have very little to do with pickles actually. Jacob’s Pickles is a …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I found good dumplings at the posh Pinch Chinese a few months back when they opened, but was frustrated by the price and the prix-fixe menu. As good as the dumplings were, I never expected to …
My search for the best dumplings in New York continues…. SADLY, NORTHERN TIGER IS NOW CLOSED. I like to think I’m immune to it but I too can be suckered into blackboard signs listing some seemingly good deal.That’s what happened at Northern Tiger, the Chinese option in the food hall Hudson Eats. I was looking for …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Perhaps March is the month for me to jump all in with tongue numbing spice. Last week, I happily burned my tongue off with the dry Kang Hoh curry at a new Thai restaurant in Brooklyn. This …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, LITTLE TONG NOODLE SHOP IS NOW CLOSED. I must really like this place. I almost never feature a dish from the same restaurant mere months after the first feature. But the latest noodle soup I tried at …
My search for the best dumplings in New York continues…. SADLY, DRUNKEN DUMPLING IS NOW CLOSED. Sometimes bigger is not always better. Last year Drunken Dunpling debuted with the promise of an extra large soup dumpling the likes of which you’ve never seen. Unless you’ve seen something like it in Shanghai of course. In New York, …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, LITTLE SHEEP MONGOLIAN HOT POT IS NOW CLOSED. You might see posts on this blog about Shake Shack or Dos Toros even though they have become pretty recognizable chain restaurants. But they started in good …
I’m counting down the 100 best dishes I tasted in 2017… This year was another crazy ride. And while politics and breaking news stories often drifted into my anxious psyche, food still played an important role. And this year was full of surprising dishes that were nourishing, pleasurable, and a much-needed distraction. Here now are the …
I’m counting down the 100 best dishes I tasted in 2017… Xi’an Famous Foods has grown since I first visited their original location deep in the heart of Flushing, Queens. Since then the prices have grown and they’ve expanded to more than ten locations around the city. But I must admit the food flavor hasn’t …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, LITTLE TONG NOODLE SHOP IS NOW CLOSED. This year many restaurants opened specializing in mixian noodle soups. These rice noodles from the Yunnan region of China were not as common as say udon or ramen. But …
I’m counting down the 100 best dishes I tasted in 2017… There are so many ice cream trends in this city. Shaved snow, Thai rolled ice cream, ice cream cooked into a brioche. We have it all. Including the Hong Kong-style egg waffle which is more than just a pretty face. The cold ice cream (I …