Pečená Kachna from Czech Republic

Brian Hoffman 0 Comments
Servings: 4 Total Time: 2 hrs 35 mins Difficulty: Beginner
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Simple Czech-Style Roasted Duck Leg
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Pečená Kachna from Czech Republic

Author: Brian Hoffman Cooking Method: Cuisine: , Courses: Recipe Keys: Gluten Free
Difficulty: Beginner Prep Time 5 mins Cook Time 150 mins Total Time 2 hrs 35 mins
Cooking Temp: 375  F Servings: 4 Calories: 220
Best Season: Suitable throughout the year

Description

This beautiful roasted duck recipe is seasoned simply with salt and caraway seeds and served with traditional accompaniments.

Ingredients

Instructions

  1. Preheat oven to 375°F.

  1. Pat duck dry with paper towels.

  1. Sprinkle salt and caraway seeds over the duck and then massage into skin.

  1. Roast duck for 2 hours.

  1. After 2 hours, increase temperature to 400°F and roast for another 30 minutes until skin becomes crispy.

  1. Serve with potato dumplings (knedliky) and red cabbage.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.4g7%
Cholesterol 105mg35%
Sodium 9800mg409%
Potassium 171mg5%
Total Carbohydrate 6.2g3%
Dietary Fiber 4.8g20%
Sugars 0.1g
Protein 31.6g64%
Calcium 102 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Around the World in One Kitchen, Pečená Kachna, Czech Republic, Czech, Czechia, European, Central Europe, Central European, Europe, Dinner, Roasted Duck, Duck, Global, International, Recipe
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