Gallo Pinto from Costa Rica
Description
This traditional breakfast dish combines leftover rice and beans with fried onions, peppers, and a secret ingredient that is very important to Costa Rica
Ingredients
Instructions
Night Before
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Cook rice and black beans.
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Reserve the cooking liquid of the beans. Refrigerate all overnight.
Make Gallo Pinto
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Heat vegetable oil in skillet over medium heat.
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Add chopped onion, garlic, red pepper, cilantro, and salt.
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Cook until onions are translucent
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Add black beans with reserved liquid and toss well.
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Add cooked rice and toss until the rice breaks up and everything gets heated.
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Add Salsa Lizano and mix well.
Gallo Pinto, Rice, Beans, Rice and Beans, Costa Rican, Breakfast, Leftovers, Central American, Salsa Lizano, Latin American
