Chorreadas from Costa Rica
Ingredients
Batter
Cooking Pancakes
Instructions
Make Batter
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Blend corn kernels and milk in food processor or blender. Blend it to a fine consistency.
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Add melted but cooled butter to the blender and mix.
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Next add eggs, sugar, flour (is using) and vanilla. And continue to blend until smooth.
Cook Pancakes
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Heat vegetable oil and butter in frying pan or skillet over medium high heat.
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Once hot, add a 1/4 cup scoop of the batter. Add more scoops making sure to keep space between them.
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Cook until they start bubbling and browning on one side.
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Carefully flip and cook through on the other side.
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Serve with honey and/or sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 302kcal
- % Daily Value *
- Total Fat 15.7g25%
- Saturated Fat 7.2g36%
- Cholesterol 106mg36%
- Sodium 152mg7%
- Potassium 265mg8%
- Total Carbohydrate 36.4g13%
- Dietary Fiber 2.5g10%
- Sugars 15.98g
- Protein 7.1g15%
- Calcium 41 mg
- Iron 3 mg
- Vitamin D 14 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pancakes, Chorreadas, Costa Rica, Costa Rican, Central American, Latin American, Breakfast, Corn
