Braised Red Cabbage from Czech Republic

Brian Hoffman 0 Comments
Total Time: 1 hr 5 mins Difficulty: Beginner
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Sweet and Sour Czech Cabbage with Caraway Seeds
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Braised Red Cabbage from Czech Republic

Author: Brian Hoffman Cooking Method: Cuisine: , Courses:
Difficulty: Beginner Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins
Calories: 380
Best Season: Suitable throughout the year

Description

This is a very traditional and easy addition to a meal of roasted meat, especially duck

Ingredients

Instructions

  1. Melt lard or butter in a large pot.

  1. Cook onions until they are soft and light brown.

  1. Add sugar and stir to allow it to evenly melt. 

  1. When sugar is melted, add the chopped cabbage and mix well.

  1. Add salt and caraway seeds and stir. 

  1. Add in vinegar and mix well.

  1. Lower heat and cover. Simmer for about 30-40 minutes. 

Nutrition Facts

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 28.7g45%
Saturated Fat 10g50%
Cholesterol 24mg8%
Sodium 4854mg203%
Potassium 438mg13%
Total Carbohydrate 30.4g11%
Dietary Fiber 10.9g44%
Sugars 15.2g
Protein 5.7g12%
Calcium 192 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Around the World in One Kitchen, Central European, Asia, European, Central European, Europe, Czechia, Czech Republic, Czech, Side Dish, Vegetarian, Cabbage, Global, International, Recipe
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