Braised Red Cabbage from Czech Republic
Description
This is a very traditional and easy addition to a meal of roasted meat, especially duck
Ingredients
Instructions
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Melt lard or butter in a large pot.
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Cook onions until they are soft and light brown.
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Add sugar and stir to allow it to evenly melt.
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When sugar is melted, add the chopped cabbage and mix well.
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Add salt and caraway seeds and stir.
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Add in vinegar and mix well.
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Lower heat and cover. Simmer for about 30-40 minutes.
Nutrition Facts
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 28.7g45%
- Saturated Fat 10g50%
- Cholesterol 24mg8%
- Sodium 4854mg203%
- Potassium 438mg13%
- Total Carbohydrate 30.4g11%
- Dietary Fiber 10.9g44%
- Sugars 15.2g
- Protein 5.7g12%
- Calcium 192 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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