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Eat This NY

Food Adventuring Around NYC

  • ABOUT
  • AROUND THE WORLD IN ONE KITCHEN
    • Afghanistan
    • Albania
    • Algeria
    • Andorra
    • Angola
    • Antigua and Barbuda
    • Argentina
    • Armenia
    • Australia
    • Austria
    • Azerbaijan
    • The Bahamas
    • Bahrain
    • Barbados
    • Bangladesh
    • Belarus
    • Belgium
    • Belize
    • Benin
    • Bhutan
    • Bolivia
    • Bosnia and Herzegovina
    • Botswana
    • Brazil
    • Brunei
    • Bulgaria
    • Burkina Faso
    • Burundi
    • Cambodia
    • Cameroon
    • Canada
    • Cape Verde
    • Central African Republic
    • Chad
    • Chile
    • China
    • Colombia
    • Comoros
    • Congo
    • Costa Rica
    • Cote d’Ivoire
    • Croatia
    • Cuba
    • Cyprus
    • Czech Republic
  • FOODS OF NY
    • Bagels
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    • Cheesecake
    • Corned Beef and Pastrami
    • Dumplings
    • Falafel
    • Hot Dogs
    • Ice Cream
    • Pickles
    • Pizza
  • FOOD TOURS
    • VILLAGE TO VILLAGE FOOD TOUR: West, Greenwich, and East Village
    • ICONIC FOODS OF NYC – Lower East Side, Nolita, Chinatown
    • THE MELTING POT OF THE WORLD: Jackson Heights, Queens
  • DISH OF THE WEEK
    • 2026
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    • 2013
  • BEST DISHES
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    • 2024
    • 2023
    • 2022
    • 2021
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    • 2018

FALAFEL PIZZA in New York: Traze Pizza

DISH OF THE WEEK in New York: Skewers at CHUBBY SKEWERS

DISH OF THE WEEK in New York: Sheer Pira at DILJĀN BAKERY

DISH OF THE WEEK in New York: Falafel at FALAFEL PLANT

BRIAN'S 100 Best '16

100 BEST ’16: SAGANAKI TOU MERAKLI at PYLOS

January 23, 2017December 31, 2016

I’m counting down the 100 best dishes I tasted in 2016… You may hear saganaki and think a showy flaming plate of cheese complete with shouts of “Opa!” There is not quite as much of a visual show at Pylos, but the version here is about as good as it gets. Three tangy Greek cheeses …

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BRIAN'S 100 Best '16

DISH OF THE WEEK: Tocino at GRILL 21

January 13, 2017December 31, 2016

I’m counting down the 100 best dishes I tasted in 2016… There’s a lot to discover about Filipino food. It’s lesser known in this country and it is great. First thing you need to know is that Filipino cuisine has their own bacon. You like this already, don’t you? It’s not smoked like its Western …

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BRIAN'S 100 Best '16 Pizza

100 BEST ’16: ORIGINAL SLICE at SCARR’S PIZZA

January 14, 2017December 31, 2016

I’m counting down the 100 best dishes I tasted in 2016… Sometimes all you want is just a simple, greasy. cheesy slice of pizza. Just like the old days. Scarr’s not only provides a nostalgic 70’s atmosphere, but it has great pizza. The regular slice is slicked with grease and a sauce that only slightly …

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BRIAN'S 100 Best '16

100 BEST ’16: CEVICHE at LOS MARISCOS

January 28, 2017December 31, 2016

I’m counting down the 100 best dishes I tasted in 2016… This year the best taco purveyor in Manhattan (Los Tacos No. 1) opened a secret little side bar making the best fish tacos in the city. These guys are called No. 1 for a reason. Seafood reigns supreme here and their ceviche is top …

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BRIAN'S 100 Best '16

100 BEST ’16: KARAAGE at KARASU

January 19, 2017December 31, 2016

I’m counting down the 100 best dishes I tasted in 2016… Leave it to me to visit one of the best new speakeasies and not even have a cocktail. I studied the menu and watched the bartenders work their magic at Karasu, hidden behind the local restaurant Walter’s, but I didn’t order a drink because …

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BRIAN'S 100 Best '16

100 BEST ’16: HO MOK at KIIN THAI EATERY

April 21, 2021December 31, 2016

I’m counting down the 100 best dishes I tasted in 2016… SADLY, KIIN THAI EATERY IS NOW CLOSED. Ho Mok was definitely one of the most unique and interesting dishes I have tried in a long time. This is rather obscure Southereast Asian dish that is essentially a steamed fish custard. It’s much better than it sounds. …

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BRIAN'S 100 Best '16 Pizza

100 BEST ’16: MARGHERITA at TOTONNO’S PIZZERIA NAPOLITANA

January 15, 2017December 31, 2016

I’m counting down the 100 best dishes I tasted in 2016… Totonno’s should have been on a previous 100 best list, but it wasn’t until this year that I fully understood its greatness. I was unimpressed on my first visit many years ago, but goes to show variables can make me wrong. The pizza here is great and …

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BRIAN'S 100 Best '16 Pizza

100 BEST ’16 in New York: FUNGHI at MARTA

September 13, 2023December 31, 2016

I’m counting down the 100 best dishes I tasted in 2016… SADLY, MARTA IS NOW CLOSED. I had some issues with the service at Danny Meyer’s Roman pizza palace, but I can’t ignore the fact that the food is pretty great. Especially the mushroom loaded pie. The perfectly charred thin crust provides a perfect showcase …

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BRIAN'S 100 Best '16

100 BEST ’16: TOM YUM GOONG at FISH CHEEKS

January 12, 2017December 31, 2016

I’m counting down the 100 best dishes I tasted in 2016… When I am feeling under the weather, I run to the nearest Thai restaurant and order their spicy and sour tom yum gong soup. Clears things right up. The trendy Fish Cheeks is far from a take-out joint and their communal soup is one …

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BRIAN'S 100 Best '16

100 BEST ’16 in New York: HOT CHICKEN TENDER FLIGHT at CARLA HALL’S SOUTHERN KITCHEN

November 20, 2023December 31, 2016

I’m counting down the 100 best dishes I tasted in 2016… SADLY, CARLA HALL’S SOUTHERN KITCHEN IS NOW CLOSED. Spice comes in all forms and while the fried chicken at Carla Hall’s Brooklyn restauarant may look harmless enough – it has a serious burn. This is especially true as you get higher in numbers on the …

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Beer BRIAN'S 100 Best '16

100 BEST ’16: HOT TODDY at CONEY ISLAND BREWING COMPANY

August 26, 2024December 30, 2016

I’m counting down the 100 best dishes I tasted in 2016… SADLY, CONEY ISLAND BREWING COMPANY IS NOW CLOSED. First they did it with sodas, like Root Beer and Cream Soda. Now Coney Island Brewing Company has turned to famous cocktails to inspire their beers. The Hot Toddy is an unlikely beer style, but it …

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BRIAN'S 100 Best '16

100 BEST ’16: SALMON KAMA at CHIKARASHI

February 1, 2017December 30, 2016

I’m counting down the 100 best dishes I tasted in 2016… Cikarashi is the underdog in the new poke movement sweeping the city. The bowls are a bit more refined with a chef’s eye rather than just a mess of raw fish and Asian toppings. The composed raw fish bowls are quite interesting, but I …

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BRIAN'S 100 Best '16

100 BEST ’16: MENTAI CAVIAR UDON at TSURUTONTAN

January 15, 2017December 30, 2016

I’m counting down the 100 best dishes I tasted in 2016… This year the iconic Union Squarre Cafe closed due to rising rents. They have since reopened in another location. But in its original space came a Japanese udon shop called TsuruTonTan which is causing quite a ruckus. The signature dish showcases the thick chewy noodles …

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BRIAN'S 100 Best '16

100 BEST ’16: Top Ten (Numbers 5-1)

August 26, 2024December 30, 2016

I’m counting down the 100 best dishes I tasted in 2016… 2016 was a tough year. From a whirlwind political circus to the loss of many beloved celebrities to worldwide tragedies, the news was full of sad things. But there was still joy out there and as usual, I found a lot of that joy through food. …

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DISH OF THE WEEK

DISH OF THE WEEK: Namtok Pork at FISH CHEEKS

December 29, 2016December 29, 2016

Every week, I document another dish that impressed and satiated me during my food adventures around New York City It’s fitting for my last Dish of the Year for 2016 to be a surprising and bold dish. All the food at Fish Cheeks is full-on. The new and ultra-trendy Thai restaurant is much more than …

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BRIAN'S 100 Best '16

100 BEST ’16: POKE at POKEWORKS

December 30, 2016December 28, 2016

I’m counting down the 100 best dishes I tasted in 2016… New Yorkers just could not get enough poke this year. It was hand’s down the hottest food trend in the city with laughable queues at lunch for same chopped raw fish over rice. Pokeworks might have the longest lines but when I found an …

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BRIAN'S 100 Best '16 Hot Dogs

100 BEST ’16: Top Ten (Numbers 10-6)

August 26, 2024December 28, 2016

I’m counting down the 100 best dishes I tasted in 2016… 2016 was a tough year. From a whirlwind political circus to the loss of many beloved celebrities to worldwide tragedies, the news was full of sad things. But there was still joy out there and as usual, I found a lot of that joy through food. …

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BRIAN'S 100 Best '16

100 BEST ’16: MAH-ZE-DAHR BARS at MAH ZE DAHR BAKERY

December 28, 2016December 28, 2016

I’m counting down the 100 best dishes I tasted in 2016… She’s a favorite of both Oprah and Tom Colicchio, but now pastry chef Umber Ahmad is going to be a favorite of all New Yorkers. She opened her first official bakery this year in thbe West Village and it’s full of fantastic goodies. My …

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BRIAN'S 100 Best '16

100 BEST ’16: OYSTERS at ZADIE’S OYSTER ROOM

March 7, 2020December 28, 2016

I’m counting down the 100 best dishes I tasted in 2016… SADLY, ZADIE’S OYSTER BAR IS NOW CLOSED. What used to be a little wine bar called Terroir has transformed into a temple for oysters, oysters, and more oysters. The bivalves are available in all forms – I really loved the baked oysters with seaweed butter, …

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BRIAN'S 100 Best '16

100 BEST ’16: GELATO & SORBET at SUPERIORITY BURGER

December 28, 2016December 28, 2016

I’m counting down the 100 best dishes I tasted in 2016… Before Brooks Headley opened the vegan burger sensation Superiority Burger, he was the famed dessert chef of Michelin-rated Del Posto. And his soft serve/sorbet combo feels like one of his composed plated dessert but in a fast food atmosphere. Flavors range seasonally but the tangy …

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