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Eat This NY

Food Adventuring Around NYC

  • ABOUT
  • AROUND THE WORLD IN ONE KITCHEN
    • Afghanistan
    • Albania
    • Algeria
    • Andorra
    • Angola
    • Antigua and Barbuda
    • Argentina
    • Armenia
    • Australia
    • Austria
    • Azerbaijan
    • The Bahamas
    • Bahrain
    • Barbados
    • Bangladesh
    • Belarus
    • Belgium
    • Belize
    • Benin
    • Bhutan
    • Bolivia
    • Bosnia and Herzegovina
    • Botswana
    • Brazil
    • Brunei
    • Bulgaria
    • Burkina Faso
    • Burundi
    • Cambodia
    • Cameroon
    • Canada
    • Cape Verde
    • Central African Republic
    • Chad
    • Chile
    • China
    • Colombia
    • Comoros
    • Congo
    • Costa Rica
    • Cote d’Ivoire
    • Croatia
    • Cuba
    • Cyprus
    • Czech Republic
  • FOODS OF NY
    • Bagels
    • Beer
    • Black and White Cookies
    • Cheesecake
    • Corned Beef and Pastrami
    • Dumplings
    • Falafel
    • Hot Dogs
    • Ice Cream
    • Pickles
    • Pizza
  • FOOD TOURS
    • VILLAGE TO VILLAGE FOOD TOUR: West, Greenwich, and East Village
    • ICONIC FOODS OF NYC – Lower East Side, Nolita, Chinatown
    • THE MELTING POT OF THE WORLD: Jackson Heights, Queens
  • DISH OF THE WEEK
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  • BEST DISHES
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    • 2024
    • 2023
    • 2022
    • 2021
    • 2019
    • 2018

DISH OF THE WEEK in New York: Butter Vanilla Soft Serve at PAPA D’AMOUR

DISH OF THE WEEK in New York: Brika at LEV NYC

DISH OF THE WEEK in New York: Guisado Tacos at BETO’S CARNITAS & GUISADOS

DISH OF THE WEEK in New York: Tuna Mayo Gimbap at TBD GIMBAP

DISH OF THE WEEK

DISH OF THE WEEK: Green Peppercorn Chicken at ULUH

July 29, 2021July 26, 2021

Every week, I document another dish that impressed and satiated me during my food adventures around New York City Large menus may seem like an exciting prospect, but they usually make it impossible for me to make a decision. Although truthfully, I struggle with that regardless of the menu size. Needless to say, I was …

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Around the World in One Kitchen Travel Video

MOULES FRITES from BELGIUM – Around the World in One Kitchen

July 22, 2021July 21, 2021

Belgium has always sounded amazing to me. The name itself conjures up images (and scents) of waffles for most Americans. The country’s specialties include beer, chocolate, mussels, fries, and of course, waffles. Sounds like an incredible country. And it’s a fitting finale for this journey in one kitchen. Don’t worry – we are not throwing in …

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DISH OF THE WEEK

DISH OF THE WEEK: Cucur Udang at MEDAN PASAR

January 5, 2022July 19, 2021

Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, MEDAN PASAR IS NOW CLOSED. My expectations are happiest when they are completely destroyed. Having eaten at so many restaurants. I might have an idea of what something will look like when I order it and …

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DISH OF THE WEEK

DISH OF THE WEEK: Kardemummabullar (Cardamom Buns) from FABRIQUE BAKERY

July 19, 2021July 12, 2021

Every week, I document another dish that impressed and satiated me during my food adventures around New York City   If you spend a good deal of time at IKEA, you might realize that the Swedish people love cinnamon buns. But I don’t believe the cardamom buns are quite as hyped at the aforementioned furniture store. …

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Beer

BREWERY REVIEW: Torch & Crown Brewing Company

July 9, 2021July 9, 2021

My search for the best beer in New York continues…. It has been a long time since I’ve actually been to a brewery. Through the pandemic, I’ve managed to stay on top of many of the local breweries through their beer in cans. But I have not consumed beer at the source on draft in …

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DISH OF THE WEEK

DISH OF THE WEEK: Tortellini Ozoni at KIMIKA

December 30, 2021July 5, 2021

Every week, I document another dish that impressed and satiated me during my food adventures around New York City I didn’t even realize I missed fancy restaurant gimmicks until I experienced the joy of one once again at Kimika. When the waiter poured the soup into my bowl tableside, I had a rush of nostalgia …

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Around the World in One Kitchen

MACHANKA and DRANIKI from BELARUS – Around the World in One Kitchen

July 2, 2021July 2, 2021

This week’s country is the closest I’ve come to my roots so far. My ancestors come from both Hungary and somewhere in Russia. Although in fairness, it’s possible my great grandparents may have come from present day Belarus or somewhere else that is now considered Russia. Regardless, there is something about the food this week that …

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DISH OF THE WEEK

DISH OF THE WEEK: Bulgur Fried Rice Soujuk at BOUTROS

June 30, 2021June 28, 2021

Every week, I document another dish that impressed and satiated me during my food adventures around New York City Atlantic Avenue in Brooklyn Heights was one time known as Little Syria for its large Arabic community. A few of the original businesses (like Sahadi’s and Damascus) remain but the community has mostly moved elsewhere. A …

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DISH OF THE WEEK

DISH OF THE WEEK: Nue Rong Hai Der + Khao Ji at SOMTUM DER

June 25, 2021June 21, 2021

Every week, I document another dish that impressed and satiated me during my food adventures around New York City I recently completed hosting a second round of virtual programs with Turnstile Tours and Thai Select USA on Thai Food in America. It was a very rewarding and hunger-inducing series of programs. You can check them out at the …

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Around the World in One Kitchen

CURRY CHICKEN AND MACARONI PIE from BARBADOS – Around the World in One Kitchen

June 17, 2021June 17, 2021

I’m not sure why Barbados wasn’t higher on my bucket list before now, but after doing the research about this island nation, I’m dying to go. In fact, I’m ready to move there. When I explained to Sam we can go swimming with sea turtles, he was on board too. After all, the place is nicknamed …

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Pizza

PIZZA in New York: Screamer’s Pizzeria

March 20, 2026June 14, 2021

SADLY, SCREAMER’S PIZZERIA IS NOW CLOSED. Believe me when I say I am fully on the vegan bandwagon. I’ve already sung the praises of a vegan hot dog, vegan BBQ, vegan tuna, vegan fried chicken, and so much more. When it works (which it often does), I love it. One step closer to being meat-free. So …

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DISH OF THE WEEK

DISH OF THE WEEK: “Meatballs” from GALIOTO’S

September 13, 2023June 14, 2021

SADLY, GALIOTO’S IS NOW CLOSED. SADLY, GALIOTO’S IS NOW CLOSED. Galioto’s looks like the kind of Italian food shop that has been there for many decades and has recently been taken over by a younger generation who has kept both the traditions alive but put their own spin on some of the prepared foods. That’s not …

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DISH OF THE WEEK

DISH OF THE WEEK: Hell Yeah! PDQ at SANTO BRÚKLIN

December 18, 2021June 7, 2021

Every week, I document another dish that impressed and satiated me during my food adventures around New York City   I have always had to eat many of my meals very quickly in between tours or commuting. Of course, sometimes I would sit down and take in the atmosphere of a restaurant. But other times, I wished …

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DISH OF THE WEEK

DISH OF THE WEEK: Biscuits at DALEVIEW BISCUITS AND BEER

June 1, 2021May 31, 2021

Every week, I document another dish that impressed and satiated me during my food adventures around New York City I am definitely not complaining, but I can’t figure out Daleview Biscuits and Beer. I get the pairing of rich buttery Southern food with hoppy malty crisp beers. They make sense together. The part that confuses me is the …

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DISH OF THE WEEK

DISH OF THE WEEK: Shrimp Paste Rice at WANISA HOME KITCHEN

May 24, 2021May 24, 2021

Every week, I document another dish that impressed and satiated me during my food adventures around New York City Last year, I got to host a special series of virtual programs about Thai food in the United States with the tour company I work with (Turnstile Tours) and Thai Select. I am so lucky that …

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Around the World in One Kitchen Travel Video

ILISH MACHER PATURI from BANGLADESH – Around the World in One Kitchen

August 6, 2021May 20, 2021

There is a white American YouTuber who speaks fluent Mandarin and goes around Chinatown shocking people with his perfect language skills. I am not quite that well-versed in Bengali, but there have been times when I’ve met a taxi driver or a food cart vendor and shocked them by asking them “How are you?” or …

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DISH OF THE WEEK

DISH OF THE WEEK: Carolina Gold Rice Arancini at POPINA

November 20, 2023May 10, 2021

Every week, I document another dish that impressed and satiated me during my food adventures around New York City I’m all for outdoor dining and will probably continue to do it once I am fully vaccinated (which will be in two short weeks) But the big issue, of course, is not being able to get …

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Around the World in One Kitchen

CHICKEN MACHBOOS from BAHRAIN – Around the World in One Kitchen

May 13, 2021May 10, 2021

Last week we were concentrating on the food of a tropical island in the Caribbean. This week, we’re heading to another island, but a little less tropical. You may not have heard of Bahrain, but it is a tiny oil rich country bordering Saudi Arabia in the Persian Gulf. And its National Dish, which we present …

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DISH OF THE WEEK

DISH OF THE WEEK: Point Blank Ramen at KARAZISHI BOTAN

May 3, 2021May 3, 2021

Every week, I document another dish that impressed and satiated me during my food adventures around New York City Ramen season is one of my favorites in New York. Forget fall or summer. For me, it’s all about the Japanese soups. And if you look back through this blog, you’ll see a fair share of …

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Around the World in One Kitchen Travel Video

CRACKED CONCH AND CHICKEN SOUSE from THE BAHAMAS – Around the World in One Kitchen

April 29, 2021April 29, 2021

We’re back after a few weeks away. You didn’t think we’d give up that easily? We still have a giant world out there to explore. And I’m excited that our first country back is also the first country I ever visited outside of my own. Growing up in South Florida, it was not uncommon to vacate …

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AROUND THE WORLD IN ONE KITCHEN: CYPRUS - MAKARONIA TOU FOURNOU AROUND THE WORLD IN ONE CITY: PERU AROUND THE WORLD IN ONE CITY: IRAN AROUND THE WORLD IN ONE CITY: GREECE EMPIRE PLATES OF MINE A DAY IN THE LIFE
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PIZZA DAY

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