Food Adventuring Around NYC
Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He has written food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City. His latest series is an international cooking show with his son which can be found on this site.
Every week, I document another dish that impressed and satiated me during my food adventures around New York City We are in the midst of truffle season. This is the time of year that fancy restaurants attempt to convince diners to let them shave luxurious white truffles on top of a pasta, salad, or egg …
SADLY, ROSAMUNDE SAUSAGE GRILL IS NOW CLOSED. I almost turned around once I stepped into the very hipster-centric Rosamunde Sausage Grill in Williamsburg, the center of hipster-centricity. Among the long list of sausages at this Brooklyn location of a popular West Coast transplant were gourmet-sounding concoctions like chicken habañero and duck with figs, but no …
My search for the best falafel in New York continues…. Only in New York could you walk into a Middle Eastern restaurant and have the cashiers and cooks speak to each other in Spanish. It actually made me a little concerned about the autenticity of the falafel at Ba’al Cafe. Based on my research, this …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. People in the food world always love to claim each year as being the “year of the cupcake” or the “year of fried …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. After every meal, I crave something sweet. It’s a human problem, no doubt. And while I certainly indulge in chocolate and caramel from …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City The first time I had Peruvian food was at a now-closed restaurant in Hell’s Kitchen and I was shocked to taste a stir fry of beef, soy sauce, and french fries that reminded me more of …
Outside of beer, I don’t spend too much time writing about drinks on this blog. But I love a good cocktail and oftentimes a local bar creates a libation that is so complexly flavored and constructed that I have to take note. And beyond that, the local distilling scene is growing very quickly with businesses …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. While an occupation as a fisherman is not in my future, I owe much of my enjoyment to those hard workers. I’ll devour …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. I have to give credit where credit is due. While there are now many publications that release a 100 Best list each year, …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, LOURO IS NOW CLOSED. My falafel journey has brought me to many different Middle Eastern restaurants around the five boroughs. But in my adventures, I haven’t spent more than $10 on a falafel order. Fried chickpea …
My search for the best beer in New York continues…. It’s mighty expensive to open a brewery in this city. The amount of physical space you need to produce a profitable amount of beer is almost impossible to come by . That’s why most breweries are either located in the boroughs or they contract brewing …
My search for the best falafel in New York continues…. While crossing 55th Street to get my lunch, I noticed a horde of people outside Omar’s Mediterranean Cusine (formerly known as Omar’s Kitchen & Bakery). Could this modest little Mediterranean restaurant have a line to rival the infamous cronut? As I got closer, I did …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. For those people who suffer from the lactose intolerance curse, I apologize in advance. But there was so much cheese, ice cream, and …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. The beer possibilities in this country continue to expand. Not only are there literally new breweries and nanobreweries opening every month, but the …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, PAPABUBBLE IS NOW CLOSED. Two years ago for Halloween, I got an unusual craving. If you’ve been following my video series for the last few years, you probably remember that I turned into a sugar-craving zombie …
For Halloween, I bravely investigate the strange and bizarre happenings aboard the Cinnamon Snail food truck. My probing revealed some unsettling yet delicious discoveries. And I don’t think I’ll ever be the same again. Special Thanks: cinnamonsnail.com midtownlunch.com ultraclay.com
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. Just to show the world I’m not going totally soft with my declarations of love for cucumbers and avocado, here are five fatty, …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. Eating out in NYC is exciting and mouthwatering, but if you’re not careful it’s a little too easy to develop gout, diabetes, or …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City There was something about every dish at Estela that made me take notice. And to tell you the truth, I wasn’t surprised by all the surprises. Chef Ignacio Mattos is in some ways a mad scientist …
My search for the best beer in New York continues…. The reason beer is so incredibly diverse is because of the diversity of its ingredients. For instance, roasted barley malt could give off chocolate or coffee notes, while pilsner barley malt could taste like biscuits or honey. And that’s just one ingredient that gives every …