Pečená Kachna from Czech Republic
Description
This beautiful roasted duck recipe is seasoned simply with salt and caraway seeds and served with traditional accompaniments.
Ingredients
Instructions
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Preheat oven to 375°F.
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Pat duck dry with paper towels.
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Sprinkle salt and caraway seeds over the duck and then massage into skin.
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Roast duck for 2 hours.
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After 2 hours, increase temperature to 400°F and roast for another 30 minutes until skin becomes crispy.
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Serve with potato dumplings (knedliky) and red cabbage.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.4g7%
- Cholesterol 105mg35%
- Sodium 9800mg409%
- Potassium 171mg5%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 4.8g20%
- Sugars 0.1g
- Protein 31.6g64%
- Calcium 102 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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