THE PLACE: One of my favorite Korean restaurants used to sit at this open storefront on First Avenue. It was heartbreaking when Oiji closed – although that restaurant went even more upscale in a much more expensive iteration called Oiji Mi. Thankfully, the gang from Hand Hospitality (behind other Korean favorites like Atoboy and Her Name is Han) stepped in and kept the Korean specialities flowing at this modest East Village space.
THE MENU: AriAri specializes in dishes from the city of Busan, which is a port city with a big seafood culture. The menu here relies on mostly traditional dishes from the sea with some really interesting combinations that I have yet not encountered before on my food adventures. After an incredible creamy and spicy bowl of complimentary kimchi, many of the menu items are smaller plates meant for sharing (and also at under $20, easier on the wallet) with a few entree sized options like Fried Sea Eel and Duck Bulgogi. I lapped up the mini hot stone bibimbap with crispy bits and hints of the ocean topped with a rich sea urchin cream.
THE DISH: My server suggested the Seafood Butter-Gui and I was surprised at how simple but satisfying it was. Talk about ocean flavors – this plate of grilled seafood really showcased the quality of the proteins with some light herbs and butter. Plump shrimp and sweet succulent scallops mingled with earthy crisp potato slices and a pop of brightness from the blistered red peppers. This dish (served with slices of pita bread) actually reminded me of Italian food, which really speaks to how diverse Korean cuisine can be. Alongside the kimchi and uni cream rice, this was one heck of a meal. Price: $19
| ARIARI |
| 119 First Avenue (between East 7th and St Marks Place), East Village (646) 422-7466 |
| ariarinyc.com |
