Who knew there were so many versions of biryani? I’ll admit I am not so well-versed on the regionality of Indian cuisine, but I was surprised by a lot of the items on the menu at Hyderabadi Zaiqa under the biryani section.
Biryani, of course, is a rice dish mixed with spices and a range of meats or vegetables. I’ve encountered biryani with chicken, lamb, cheese, eggs, and more. Even biryani as a pot pie with a layer of bread baked on the top. But Goongura biryani was definitely new for me.
Hyderabadi Zaiqa is an exciting, relatively new Indian spot in a take-out type of dining room on a street in Hell’s Kitchen. I’ve been to this location many times in the past as it has been quite a few other establishments. Even though it’s small, crowded, and not really a space to linger in too long, here’s hoping this one is here to stay.
Goongura are leaves in the hibiscus family that have a tangy, sour, and spicy flavor. They added a whole new level to a chicken biryani. This version of biryani originated in the Indian state of Andhra Pradesh and I was excited to find it on the menu.
While the biryani itself was incredible (tender and textured), the leaves added a surprising sour element. It was full-flavored and difficult to stop eating. I know I ordered correctly, but it made me want to work my way through the entire biryani menu. Now I know there are many more surprises to be had. Price: $15.99
| HYDERABADI ZAIQA |
| 366 West 52nd Street (between Eighth and Ninth Avenue), Hell’s Kitchen (646) 952-0066 |
| hyderabadizaiqa.com |
