DISH OF THE WEEK

DISH OF THE WEEK: Turf Martini at GAGE & TOLLNER

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

I almost never order a classic martini at dinner. If I’m going to get a cocktail, I’ll try to choose one that is unique and surprising. A martini is certainly reliant on the skills of a bartender, but at the end of the day, I know what to expect.

Yet our special dinner at Gage & Tollner almost required me to order a traditional martini. It didn’t make sense not to.

Gage & Tollner is a re-vamp of a classic Brooklyn restaurant that has been re-imagined and changed hands many times of the years. The space eventually left the fine dining world and became both an Arby’s and a cell phone store.

But the food world cheered when Brooklyn restaurateurs St. John Frizell, Ben Schneider, and Shoji Kim brought Gage & Tollner back to life officially in 2021.

The food reflects the history and traditions of both the space and the old-school New York dining scene. Seafood, steaks, and of course, martinis.

Frizell (who is also the cocktail maven behind the great Fort Defiance) is a master at the bar and so the martini list (which is more extensive than you’d think) is both traditional and eye-opening.

Of course, based on my desire to try something new, I ordered something I had never heard about, but realized is indeed a traditional martini variation. The Turf Martini, or the Turf Club.

Garnished with a fresh lemon peel, the drink is as crisp and smooth as you could possibly hope for. It also has a subtle herbal backbone that I really enjoy.

Smooth, mellow Plymouth gin provides the base, which is stirred with the usual dry vermouth but also maraschino liqueur (very different from maraschino cherries) which gives the tipple a very subtle cherry and almond note. And then some absinthe and orange bitters top it all off rounding the cocktail out and making it a bit too fun to drink.

This was a very pleasant and luxurious way to start our meal. Stay tuned to read about how we ended it. Price: $18

GAGE & TOLLNER
372 Fulton Street (at Smith Street),
Downtown Brooklyn, Brooklyn
(347) 689-3677
gageandtollner.com

AboutBrian Hoffman

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He has written food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City. His latest series is an international cooking show with his son which can be found on this site.