Every week, I document another dish that impressed and satiated me during my food adventures around New York City
Katana Kitten was shaping up to be one of my favorite cocktail bars. It was somewhat under-the-radar despite winning the award for Best New American Bar at Tales of the Cocktail. The Japanese-inspired drinks and food were very impressive. And it was a comfortable hang-out that was intimate but not too crowded.
Of course, they are currently closed due to the pandemic. But it was the last cocktail bar I visited (at least in New York) before we had to settle to take-out cups or mixing our own Manhattans. And I brought a group there who put me in charge of picking the meeting spot (that happens a lot).
Everyone seemed very happy.
I truly enjoyed everything I’ve tried at Katana Kitten. Last year, I wrote about the grown up bologna sandwiches that are a must. And I really enjoyed all the complex but approachable cocktails I tried. But I have not written about one… until now.
The classic Negroni cocktail has become beloved by modern mixologists everywhere and there are endless interpretations. The Meguroni was one of my favorite.
Katana Kitten swaps out the usual gin for its older cousin genever. The Dutch spirit is maltier and a bit sweeter than your typical dry gin. Instead of Campari, they use Italian Caffo Red Bitter which brings a more mellow orange bitter and baking spice quality. And finally they swap out sweet vermouth for Japanese aged umeshu (plum brandy) which rounds it all out with a wonderful sour fruitiness and herbal quality.
It’s a beautifully composed drink in a friendly lively atmosphere. It’s the kind of experience I came to expect at Katana Kitten. I’m only too sad they are not able to provide it right this minute due to unforeseen circumstances. I just hope I can bring lots of people together to sample these drinks soon. Price: $16
| KATANA KITTEN |
| 531 Hudson Street (between Charles and West 10th Street), West Village (212) 243-3007 |
| katanakitten.com |
