I’m counting down the 100 best dishes I tasted in 2018…
SADLY, GLORIA IS NOW CLOSED.
Gloria is one of my favorite restaurant discoveries of the year. It’s like a more affordable hip Le Bernardin, which is also true because the chef once cut his teeth at Eric Ripert’s seafood den. This rich play on a crab cake with sweet Jonah crab and a creamy sabayon is the sort of dish you’d find at other high end restaurants, yet here it is available at a casual but classy neighborhood joint and at a much lower price. Price: $18
| GLORIA |
| 401 West 53rd Street (between Ninth and Tenth Avenue), Hell’s Kitchen (212) 956-0709 |
| gloria-nyc.com |
