I’m counting down the 100 best dishes I tasted in 2016…
One of my favorite meals of last year was at the clandestine East Village sushi temple Kura. Well I was stoked this year when the Kura folks opened a secret room of udon. On a winter night, I can’t think of anything more restorative than the thick toothsome noodles in a warm, clear complex seaweed broth. Price: $15
RAKU |
342 East 6th Street (between First and Second Avenue), East Village (212) 228-1324 |
rakunyc.com |