The star of this now unavailable salad at popular chain Sweetgreen was the dressing, a special collaboration with Momofuku chef David Chang. Hozon is a fermented seasoning similar to miso paste, but its made with sunflower seeds rather than soy beans. The tangy and smooth dressing would brighten up anything it touched.
| SWEETGREEN |
| 1164 Broadway (between West 27th and West 28th Street), Flatiron District (646) 449-8884 |
| 413 Greenwich Street (at Hubert Street), Tribeca (646) 922-8572 |
| sweetgreen.com |
