Tag Archives: Food Trucks

Come back every Wednesday for another funny, informative video documenting my inept food adventures. In Locals Know, I explore a new city through the tours of Urban Adventures.

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This one has been a long time coming. I am so excited to finally unveil the first episode of a new webseries I have been working on.

It’s pretty obvious to anyone that lives in New York that you can travel around the world with just a Metrocard. There are so many immigrant enclaves in this city where the culture and food is as authentic as can be. So I thought I’d make it my mission to try to travel the world without ever leaving New York. It’s a lot cheaper than buying a plane ticket, believe me.

In each episode of Around the World in One City, I’ll visit another neighborhood, food shops, sites, and restaurants with someone who is originally from that particular country. Until I have a show that lets me travel the world, I’ll make do with the diverse resources I have available right here.

For my inaugural episode, I meet up with Nick Karagiorgos, a friend of mine who happens to be the owner of Uncle Gussy’s food truck in Midtown. His family is from Greece and he grew up in the very Greek neighborhood of Astoria. He takes me on a tour of Titan Foods, where we learn about traditional ingredients and dishes. And then we end the day with a blow-out Greek meal at Gregory’s 26 Corner Taverna.

Check out the adventure below and if you happen to live in New York, you can do it yourself. I love this city!!


Category: Video

I’m counting down the 100 best dishes I tasted in 2015…

Calamari Tacos at CONEY SHACK

It was no fluke that Coney Shack won the Vendy Award for Rookie of the Year. Lawrence Mach and his crew are turning out some realy unique and tasty Southeast Asian tacos. I can’t get enough of their crispy calamari tacos which are seasoned with five-spice and topped with a tangy green aioli. It’s crunchy, sweet, sour, herbal, and deserving of many awards.

CONEY SHACK
Multiple Locations
Follow them on Twitter at: @ConeyShack
facebook.com/Coney-Shack

Come back every Wednesday for another funny, informative video documenting my inept food adventures. NYC Food Cart Tour is my exploration of the hard-working vendors feeding NYC’s population every day.

I’ve spent the last few weeks documenting the nominees for the Vendy Awards. It’s been exciting and rewarding meeting the hard working vendors and tasting their delicious food. But it was all leading up to this past Saturday when over 25 vendors congregated on Governor’s Island to feed hungry attendees and celebrate their hard work all year long.

This year, the big winner was Snowday who are dedicated to their social mission of employing previously incarcerated youth and serve maple syrup inspired dishes. Best Dessert went to Doughnuttery, Coney Shack was crowned Rookie of the Year, Home Frite swept the Market Vendor category, and Best Street Drinks was awarded to Renegade Lemonade.

All the proceeds go back to the Street Vendor Project to fund their advocacy work in fighting for better laws for the street vendors.

Below is a video that gives an overview of the exciting, lively afternoon. I’m going to start prepping for next year right now.

2015 NYC Vendy Awards


Category: Video

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

VENDY PLAZA, 1607 Park Avenue (at 116th Street), at La Marqueta, East HarlemLast year I was unable to attend the Vendy Awards honoring the best street food vendors in the city. It’s my favorite day of the year, but unfortunately it also happened to coincide with a big family event in another state.

The event is coming back this Saturday, September 12 and I already have my tickets. Unfortunately, it is sold out so if you have not purchased tickets yet, I’m afraid it’s too late. But there is an alternative. On Sunday (and every Sunday through November), the Street Vendor Project will also be hosting Vendy Plaza.

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Come back every Wednesday for another funny, informative video documenting my inept food adventures. NYC Food Cart Tour is my exploration of the hard-working vendors feeding NYC’s population every day.

The greatest day in mobile food vending is back. On September 12, the Vendy Awards will take place on Governor’s Island honoring the greatest in New York’s food vending community. Tickets are still available for purchase here. For the next few weeks, I’ll be documenting all of the nominees in three categories.

Rookie of the Year: Old Traditional Polish Cuisine

There’s dozens of taco trucks, plenty of pizza vehicles, and a myriad of lobster roll wagons in this city. But there’s only one truck selling the hearty, traditional food from Poland. Pierogies and kielbasa make for excellent street food and Old Traditional Polish Cuisine is cooking them up with authentic flavors and straight from the heart.

Old Traditional Polish Cuisine

Dessert of the Year: Doughnuttery

Evan Feldman had a brilliant new idea about doughnuts. At Doughnuttery in Chelsea Market or at Broadway Bites, he fries all his mini-doughnuts to order (on an invenive machine) and then shakes them up with uniquely flavored sugars infused with surprising ingredients like coffee, bacon, or purple potato chips. This makes for a magical, fresh, and addicting take on the usually ordinary fried dough.Doughnuttery

Market Vendor of the Year: Gumbo Bros.

At Madison Square Eats, you can find a range of food vendors, but the one to check out as the weather gets colder and you start craving hearty, spicy stews is Gumbo Bros. Started by friends and LSU alum Adam and Clay as a way to fill their gumbo craving, it’s one of the few spots in the city to get authentic, full-flavored Cajun food.

Gumbo Bros.


Category: Video

Come back every Wednesday for another funny, informative video documenting my inept food adventures. NYC Food Cart Tour is my exploration of the hard-working vendors feeding NYC’s population every day.

The greatest day in mobile food vending is back. On September 12, the Vendy Awards will take place on Governor’s Island honoring the greatest in New York’s food vending community. Tickets are still available for purchase here. For the next few weeks, I’ll be documenting all of the nominees in three categories.

Rookie of the Year: The Shuka Truck

We have so many trucks selling pizza, Korean tacos, and lobster rolls. But nobody was attempting to make Middle Eastern shakshuka (eggs cooked in tomato sauce) from a mobile vehicle until Josh, Solomon, and Gabriel appeared on the scene earlier this year with The Shuka Truck. The three friends who were soldiers in the Israeli army together are now cooking up egg sandwiches and platters with the traditional red tomato sauce, mixed with hummus, or with their own colorful creations of veggie-laden green or a rich, earthy white sauce.

The Shuka Truck

Dessert of the Year: Butter & Scotch

At their Crown Heights cocktail and dessert bar, bakers Keavy Blueher and Allison Kave pair their inventive riffs on childhood treats (like s’more pies or maple bacon cupcakes) with boozy drinks. Sometimes the booze ends up in the desserts too. Even better. You can also find Butter & Scotch‘s delectable goodies at Smorgasburg on certain weekends.

Butter & Scotch

Market Vendor of the Year: Carnitas El Atoradero

Earlier this year, the food world mourned when Mexican favorite Carnitas El Atoradero announced they would be closing their Bronx eatery due to escalating rents. Immediately fans and customers rallied and owner Denisse Chavez found a new home at Vendy Plaza, where she sells her lovingly prepared homecooked delicacies, and will also be opening a new restaurant in Brooklyn.

Carnitas El Atoradero


Category: Video

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