I’m counting down the 100 best dishes I tasted in 2016…

This unique combination had been on my radar for a few years and I finally got to taste the Jamaican-Japanese mash-up. Miss Lily’s switches out the Japanese pork bone broths for a spicy jerk broth. Alongside the springy noodles is jerk chicken, ackee, jerk pork belly, and a soft boiled egg. It’s warming, firey, and a very cool mash-up. Price: $16
MISS LILY’S 7A
109 Avenue A (at East 7th Street),
East Village
(212) 812-1482
misslilys.com/locations/east-village-7a/
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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