I’m counting down the 100 best dishes I tasted in 2016…
She’s a favorite of both Oprah and Tom Colicchio, but now pastry chef Umber Ahmad is going to be a favorite of all New Yorkers. She opened her first official bakery this year in thbe West Village and it’s full of fantastic goodies. My favorite was the addicting namesake bars, which is sort of like an oatmeal cookie bar on crack – with pecans, chocolate chips, baked together with an unstoppable brown butter salted caramel sauce. It’s soft, rich, and impossible to stop eating. Price: $3.50
|MAH ZE DAHR BAKERY|
|28 Greenwich Avenue (between West 10th Street and Charles Street),
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About the Author
Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.