I’m counting down the 100 best dishes I tasted in 2016…

Steakhouses are tough in this city. And they should be medium rare. What I mean is, they are so expensive that it’s only possible for a special occasion (unless you are one of the lucky elite). Quality Eats is one of the few places I can regularly visit for steak and their food is actually really good. I’ve been three times now and my favorite is the charred hanger steak which comes with interesting pickled and grilled onions and a delicious bowl of corn brulée. Price: $27
QUALITY EATS
19 Greenwich Avenue (between West 10th and Christopher Street),
West Village
(212) 337-9988)
qualityeats.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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