#59 – BRAISED BEEF BANH MI at NHA TOI
For a long time, whenever I thought of Vietnamese food I thought of very clean, healthy and light flavors – summer rolls and pho. In the last few years, I (and most of NY) discovered the banh mi. A Vietnamese sandwich traditionally made with cucumbers, cilantro, pickled carrots, and all sorts of pork: paté, roasted, …