Food Adventuring Around NYC
Every week, I document another dish that impressed and satiated me during my food adventures around New York City If there’s still an argument that all vegetarian food is healthy, let this post put an end to that. But as we know, the things that we should eat in moderation, are usually the tastiest. Superiority …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Some people will be pleased, others will be dismayed. But this blog is turning into a vegetarian haven. I don’t know how it happened. I guess the best food coming out of New York kitchens lately happens …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City My wife and I have decided we need to be better about our carbon footprints and want to make changes to help the environment. In addition to using re-usable coffee cups and no longer taking plastic bags, …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, FREEK’S MILL IS NOW CLOSED. Sometimes I worry that this blog gets repetitive. Sure, I write about pizza, dumplings, and bagels over and over again. That’s the point. But I’m talking more about the Dish …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Chef Dan Kluger has a way with vegetables. He garnered lots of praise for his vegetable mastery at ABC Kitchen, which has become one of the trendiest NYC veggie-centric restaurants. And now he has his own …
I’m counting down the 100 best dishes I tasted in 2017… This year was another crazy ride. And while politics and breaking news stories often drifted into my anxious psyche, food still played an important role. And this year was full of surprising dishes that were nourishing, pleasurable, and a much-needed distraction. Here now are the …
I’m counting down the 100 best dishes I tasted in 2017… This year was another crazy ride. And while politics and breaking news stories often drifted into my anxious psyche, food still played an important role. And this year was full of surprising dishes that were nourishing, pleasurable, and a much-needed distraction. Here now are the …
I’m counting down the 100 best dishes I tasted in 2017… What is a green chickpea you ask? They’re actually fresh chickpeas that have not been ripened. They taste and look a little like edamame. Leave it to Jean-Georges’ trendy new vegetarian temple to introduce them to a wider audience. The hummus is herbal and bright …
I’m counting down the 100 best dishes I tasted in 2017… Before I discovered it at Middle Eastern restaurants, I had almost no use for cauliflower. But this cuisine is perfect for the often bland white florets. Au Za’atar knows exactly what to do with them by marinating and then frying them to a perfect crisp …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, FIFTY IS NOW CLOSED. When I talk about falafel, I usually say if I was forced into becoming a vegetarian, this is the food I would eat all the time. But I realize that is a …
SADLY, GUSS’ PICKLES IS NOW CLOSED. There was a lot of buzz around Dekalb Market when the giant trendy food court opened earlier this summer in downtown Brooklyn. My father in Florida even texted me asking if I had heard about it. Understandably the biggest press went to the announcement of a new location of Katz’s …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, CHINA BLUE IS NOW CLOSED. Sometimes it happens that the best thing you eat at a restaurant is the one thing you haven’t paid for. That’s what happened on my recent meal at China Blue. This …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City For the last five years, I have written about a dish that I have enjoyed in New York every Thursday. And while the dish changed every week, the format has not. So I decided to shake things up. …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City The lunch choices at Her Name is Han are mostly comprised of combination platters and bapsang, consisting of a main protein and a number of side dishes. It’s a great way to taste a little of …
I’ve had all sorts of fake meat over the years. Broccoli hot dogs. Veggie burgers made from just about anything you can imagine (except meat. of course). And most recently I tried a yuba philly cheesesteak that blew my mind. But through it all, I’ve never tasted anything that pretended to be fish. Unless you count …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I just got back from another trip to Philadelphia. And while there, of course, I had to try another of the city’s famed cheesesteaks. One day (after many more trips to Philly), I will have an …
I’m counting down the 100 best dishes I tasted in 2016… 2016 was a tough year. From a whirlwind political circus to the loss of many beloved celebrities to worldwide tragedies, the news was full of sad things. But there was still joy out there and as usual, I found a lot of that joy through food. …
I’m counting down the 100 best dishes I tasted in 2016… SADLY, NIX IS NOW CLOSED. You wouldn’t expect what looks like a giant charred bone-in rib eye steak to walk through the dining room of vegetarian-focused Nix. It’s actually not a steak but a game-changing dessert cut to resemble a steak. A quartered tandoor-roasted pineapple is crisped …
I’m counting down the 100 best dishes I tasted in 2016… SADLY, MANILA SOCIAL CLUB IS NOW CLOSED. Filipino is not always the first cuisine that comes to mind when you think brunch. But once you try this giant smoky tortang talong (eggplant omelette) with garlic rice, you’ll start to crave it all hours of the day. …
I’m counting down the 100 best dishes I tasted in 2016… Did you ever crave something cold and sweet but feel guilty about your frozen yogurt addiction? Pressed Juicery figured it out for us. The California chain arrived in New York this year and are taking their cold pressed juices and turning them into a slushy health bomb …