Food Adventuring Around NYC
My search for the best cheesecake in New York continues…. I never thought it would come to this, but I’m about to review a supermarket on this blog. Albeit the supermarket in question is a New York born company that is dedicated to the community and still a family-run business. In a way Fairway is …
One of my go-to restaurants on the Upper West Side has always been the Greek restaurant Kefi. It’s since moved from its original location (to a larger one nearby) and in its place the same Chef Michael Psilakis has opened up a seafood restaurant (with some Greek influences) called Fish Tag. Add one more UWS …
Greeks know how to cook octopus and Chef Michael Psilakis at Fishtag is no expception. His tender and richly-flavored smoked octopus dish is a stand-out right alongside fingerling potatoes, heatrs of palm, snow pea leaves, and a bright, sweet date and olive puree. Price: $14 FISHTAG 222 West 79th Street (between Broadway and Amsterdam Avenue), Upper …
Don’t skip dessert at Scott Bryan’s new restaurant The Milling Room. The chef has just as deft a hand with chocolate cake and panna cotta as he does with pork chops and chicken. His panna cotta is my favorite to date seasoned with fresh vanilla and floating in a pool of tangy and bright …
I’ve already included Chef Scott Bryan’s pork chop on a previous list when I was lucky enough to taste it regularly when I worked at Apiary, where his food reigned supreme. He has since moved on and his amazing food can now be found uptown at The Milling Room, where many of Apiary’s greatest hits …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, NICK & TONI’S CAFÉ IS NOW CLOSED. Nick & Toni’s is a little neighborhood Italian restaurant on the Upper West Side. It’s not the place I expected to find serious cocktails. It’s not even a place …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. People in the food world always love to claim each year as being the “year of the cupcake” or the “year of fried …
My search for the best falafel in New York continues…. SADLY, SOOMSOOM IS NOW CLOSED. Over the last few years, a string of Israeli-style fast food joints have popped up all over the city, but especially in Midtown. These places are clean and modern and serve hearty vegetarian food (fried eggplant, hard boiled eggs with potato, …
Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days. SADLY, MEHTAPHOR IS NOW CLOSED. NUMBER 20: HAZELNUT SOUFFLE at MEHTAPHOR Just in time for the biggest consumer holiday of them …
Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days. NUMBER 55: HOT DOG at DOMINICK’S HOT DOG TRUCK I’ve spent the last few years on this site dedicated to …
Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days. NUMBER 75: THANKSGIVING CROISSANT at MILK BAR There are some dishes that get lots of press, but if you don’t …
Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days. NUMBER 85: BANANA PUDDING at MAGNOLIA BAKERY I have a seriously dangerous sweet tooth, but I think even my sweet …
For the third year in a row, I’m going to attempt to eat every single item on Time Out New York’s annual 100 Best Dishes list. In no particular order, here’s my take on their Top 100. Let the gluttony continue… I know this is New York City and everything is expensive, but how can you …
For the third year in a row, I’m going to attempt to eat every single item on Time Out New York’s annual 100 Best Dishes list. In no particular order, here’s my take on their Top 100. Let the gluttony continue… With apologies to Lincoln Center across the street, I think we should call the corner …
My search for the best hot dogs in New York continues…. Up until now, I’ve stuck with the hautest of hot dogs. But if I’m going to really do this hot dog search right, I’m going to have to get down and dirty. When most people ask me where to get a classic NY hot …
My search for the best beer in New York continues…. Dive 75, which is part of the Dive Bars, a group of three bars in upper Manhattan, is really not a dive bar at all. The dark atmosphere, free candy bars, and Bud Light on tap is not enough to justify the dive moniker. This …
For the third year in a row, I’m going to attempt to eat every single item on Time Out New York’s annual 100 Best Dishes list. In no particular order, here’s my take on their Top 100. Let the gluttony continue… As I sat at the bar at Boulud Sud sipping my water and checking out …
I’ve devoured Time Out’s 100 Best dishes and now, once again, I’ve been inspired to create my own list. These are the 100 dishes I have continued to think about since tasting them at some point in 2011. Look for another five dishes every few days. These are in no particular order. 30. LEMON BAR …
I’ve devoured Time Out’s 100 Best dishes and now, once again, I’ve been inspired to create my own list. These are the 100 dishes I have continued to think about since tasting them at some point in 2011. Look for another five dishes every few days. These are in no particular order. NUMBER 60: DUMPLINGS …
I’ve devoured Time Out’s 100 Best dishes and now, once again, I’ve been inspired to create my own list. These are the 100 dishes I have continued to think about since tasting them at some point in 2011. Look for another five dishes every few days. These are in no particular order. NUMBER 85: EGG-IN-A-NEST …