DISH OF THE WEEK in New York: BurraCroissant at UNREGULAR BAKERY
The cronut was invented oh so many years ago (11 to be precise!) yet we are still feeling the effects of that groundbreaking mash-up. Chefs (and bakers, especially) are continuing to create visual viral concepts that lure every unsuspecting foodie to wait in a mind-numbing long line to say they’ve tried it. So needless to …