100 BEST ’17: POLLO ALLA CACCIATORA TRAPIZZINI at TRAPIZZINO
I’m counting down the 100 best dishes I tasted in 2017… Not sure why nobody thought of this earlier, but Trapizzino is a company from Rome that invented this sandwich-pizza hybrid. Using leavened pizza dough to create pockets, Chef Stefano Callegari can fill it with whatever he sees fit. I truly loved the classic chicken cacciatora …