DISH OF THE WEEK in Santorini, Greece: Tomatokeftedes at TO OUZERI
We just returned from a huge odyssey to Greece. When I say odyssey it’s because to get to Crete (where we spent most of our time), we flew to London, caught a second flight to Santorini, where we spent one night, before taking a delayed ferry to Heraklion. But Odysseus didn’t get an extra night …