The Milling Room

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Don’t skip dessert at Scott Bryan’s new restaurant The Milling Room. The chef has just as deft a hand with chocolate cake and panna cotta as he does with pork chops and chicken. His panna cotta is my favorite to date seasoned with fresh vanilla and floating in a pool of tangy and bright …

BRIAN'S 100 Best '14

100 BEST ’14: GRILLED BERKSHIRE PORK CHOP at THE MILLING ROOM

January 5, 2015December 21, 2014

I’ve already included Chef Scott Bryan’s pork chop on a previous list when I was lucky enough to taste it regularly when I worked at Apiary, where his food reigned supreme. He has since moved on and his amazing food can now be found uptown at The Milling Room, where many of Apiary’s greatest hits …

100 BEST ’14: PANNA COTTA at THE MILLING ROOM

100 BEST ’14: GRILLED BERKSHIRE PORK CHOP at THE MILLING ROOM

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