DISH OF THE WEEK: Pork Kakuni at SHABU-TATSU
Every week, I document another dish that impressed and satiated me during my food adventures around New York City There’s no question that the star of the show at Shabu-Tatsu is the DIY shabu shabu, yakiniku, and sukiyaki dishes. Imagine fondue meets Korean BBQ and you have this interactive Japanese meal. Shabu shabu (which translates …