Seed + Mill

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EECH and TOPIK from ARMENIA – Around the World in One Kitchen

February 26, 2021February 25, 2021

The number of hearty meat stews on this adventure has so far been overwhelming. We’ve had a sweet beef stew inside a pumpkin from South America, smoky hearty overloaded soup from Europe, and spicy palm oil chicken from Africa. It was time to do something different. We could have easily stuck to the theme in Armenia, but …

DISH OF THE WEEK Ice Cream

DISH OF THE WEEK: Tahini Soft Serve at SEED + MILL

January 19, 2017January 19, 2017

Every week, I document another dish that impressed and satiated me during my food adventures around New York City 2016 was a pretty sad year for the New York restaurant world. It seemed like every week another announcement revealed that an old standby or well-regarded food spot was closing – victims of astronomical rents or …

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