Food Adventuring Around NYC
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Well here we are again! I’m writing about another dish I tried recently during a very satisfying brunch at Leland Eating and Drinking House. I wish I was actually there again right now slurping these up. In …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Places like Leland Eating and Drinking House make me yearn for the old days. In the before times, I’d often spend my evenings at buzzy chef-driven neighborhood restaurants in Brooklyn that turned out dish after dish of …
Unfortunately, I could not easily find many recipes from The Republic of Benin, an integral country in Western Africa that is known for being the birthplace of voodoo. Voodoo, as it originated in Benin, is a religion that is very misunderstood and unfortunately not been helped by fictional movies and pop culture. Benin was also …
Belgium has always sounded amazing to me. The name itself conjures up images (and scents) of waffles for most Americans. The country’s specialties include beer, chocolate, mussels, fries, and of course, waffles. Sounds like an incredible country. And it’s a fitting finale for this journey in one kitchen. Don’t worry – we are not throwing in …
There is a white American YouTuber who speaks fluent Mandarin and goes around Chinatown shocking people with his perfect language skills. I am not quite that well-versed in Bengali, but there have been times when I’ve met a taxi driver or a food cart vendor and shocked them by asking them “How are you?” or …
We’re back after a few weeks away. You didn’t think we’d give up that easily? We still have a giant world out there to explore. And I’m excited that our first country back is also the first country I ever visited outside of my own. Growing up in South Florida, it was not uncommon to vacate …
This week we’re getting very ambitious. It’s the first time we are not making one dish, not making two dishes, but a record breaking three dishes. I had no idea what time dinner might be ready since I was juggling three distinct dishes, a three year old, and a camera on me. Talk about multi-tasking. But …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City It is still unknown when and how New York will start re-opening restaurants. There will obviously be major changes to operation to ensure safety and health. But when they finally do start coming back, I imagine …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Whenever there is a team get together for our tour company, I am in charge of choosing the restaurant. I love that job but it sure is a lot of pressure. I can’t choose the wrong …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, SIMON & THE WHALE IS NOW CLOSED. A few years ago, I spent a few days in Lithuania. On of my tour guides stressed to me the importance of “black bread” to their cuisine. And I …
I’m counting down the 100 best dishes I tasted in 2019… Wow! Not only are we down another year, but we are putting an entire decade behind us. And now that we are well into the 21st Century, I have been eating my way around New York officially for 10 years. Whew! So perhaps I …
I’m counting down the 100 best dishes I tasted in 2019… Wow! Not only are we down another year, but we are putting an entire decade behind us. And now that we are well into the 21st Century, I have been documenting my food adventures around New York officially for 10 years. Whew! So perhaps I am …
I’m counting down the 100 best dishes I tasted in 2019… One of the legends at Dominick’s on Arthur Avenue is that they don’t have a menu. The waiters just show up to the table and ask you what you want. The last part is true but I discovered they actually have one communal menu …
I’m counting down the 100 best dishes I tasted in 2019… It pains me a bit to include this on my list but I can’t deny when I taste something that is delicious. Cousins Maine Lobster is a franchise that was started by two Mainers in California. They had success on the TV show Shark Tank and …
I’m counting down the 100 best dishes I tasted in 2019… Mackerel is not usually thought of as a luxury fish, but when served by Saint Julivert Fisherie in their upscale bar setting, it is lavish. Somewhere between the texture of hummus and mashed potatoes, this smooth smoky fish purée spreads beautifully on substantial grilled bread …
I’m counting down the 100 best dishes I tasted in 2019… Usually when someone suggests ordering ceviche, they are either at a Mexican or Peruvian restaurant. But almost definitely Latin American. I had no idea that Filipino’s had their own version of the marinated raw fish called Kinilaw. I discovered at the very exciting new Filipino …
I’m counting down the 100 best dishes I tasted in 2019… Alphabet City was never the neighborhood for fine dining, but times have changed. Tuome has been quietly turning out refined, gourmet dishes for five years now. It has been on my list since day one but I only got to try it out this year. The …
I’m counting down the 100 best dishes I tasted in 2019… Most folks who live or hang out in Bushwick know Sally Roots. It’s a breezy, happy spot with little spins on Caribbean comfort food. Forget crab cakes, these nicely fried patties of salted cod have a ton of flavor and textures. They’re incredibly satisfying …
I’m counting down the 100 best dishes I tasted in 2019… The restaurant scene at the South Street Seaport is changing. Case in point is one of the new Momofuku’s to open. Bar Wayō is a destination bar with creative bites. The best thing I tried at lunch was a surprising clam chowder. They don’t …
I’m counting down the 100 best dishes I tasted in 2019… Nowon just opened to the public less than a month before this posting. But they seem to already be firing on all cylinders. Jjajang refers to a Korean-Chinese dish usually made with noodles and a thick black bean sauce. Here that inspiration is put …