DISH OF THE WEEK: Revuelto de Trompetas de la Muerte y Calamar at BODEGA SEPÚLVEDA (in Barcelona, Spain)
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I am just so enamored with Spain – the food, the people, the way of life. In fact, my wife and I often talk about packing up the family and moving to the Iberian peninsula. We recently …