SALTFISH, DUCANA, AND CHOP-UP from ANTIGUA AND BARBUDA – Around the World in One Kitchen
This week we’re getting very ambitious. It’s the first time we are not making one dish, not making two dishes, but a record breaking three dishes. I had no idea what time dinner might be ready since I was juggling three distinct dishes, a three year old, and a camera on me. Talk about multi-tasking. But …