Food Adventuring Around NYC
I’ve been raving about the perfect wood-fired Neapolitan pies at Kesté since this blog began (in fact, it was my first review back in 2009). Well, I’m pleased to say 5 years later, they’re still turning out perfectly charred pizzas with a crisp, pillowy crust. The Pizza del Re is one of their best, topped …
My search for the best pizza in New York continues…. SADLY, GG’S IS NOW CLOSED. Nick Morgenstern has created quite the little restaurant empire of late. Just in the last year, he’s opened a coffee/sandwich café (El Rey), an avant garde ice cream shop (Morgenstern’s), and now a pizza-focused restaurant – all in the Lower East …
My search for the best pizza in New York continues…. I could spend months searching for the best pizza on Staten Island alone. Some people (mostly Staten Islanders) claim the borough is home to the city’s best. I’m embarrassed to say that I’ve only been to a handful of the pizzerias there, but little by …
Long before it was hip to eat from or operate a food truck, Jiannetto’s Pizza was serving up grandma-style pizza to the suits of Wall Street. Originally from Staten Island, this truck makes some of the crispest, lightest, freshest pizza in the entire city.
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, HEARTWOOD IS NOW CLOSED. There’s a specific pizza slice in New York City that foodies go crazy for and somehow always ends up on best pizza lists across the city. Truthully, I find it almost repulsive …
My search for the best pizza in New York continues…. Certé looks like any other generic lunch deli in Midtown. Glass counters of salads, an array of cookies, and coolers full of soda and orange juice. If I didn’t know there was some serious focus on food quality and chef-driven dishes in this unlikeliest of …
I bring my sense of food adventure with me on the road, searching for the most authentic, iconic, and delicious dishes of a different region… For such a tiny little state (the tiniest, actually), I was amazed at how many local dishes I found in Rhode Island. There were so many different iconic foods that …
My search for the best pizza in New York continues…. There’s always been good pizza in Astoria (Rizzo’s, Rose & Joe’s), but until recently it was lacking a legitimate wood-fired oven Neapolitan pizza restaurant. That’s since changed with the addition of three pizzerias serving the real stuff. Unfortunately, this all started happening after I begrudgingly …
My search for the best pizza in New York continues…. We have just about every style of pizza in New York, but the two that are most often associated with the city are coal oven and the cheap corner slice. When people want to try “New York pizza” they usually mean one of these styles.
I bring my sense of food adventure with me on the road, searching for the most authentic, iconic, and delicious dishes of a different region… I never thought I’d say this, but if I didn’t live in New York City, I might move to Vermont. I’m sure my excitement and high from my recent trip …
My search for the best pizza in New York continues…. I’ve been to some of the most authentically Italian pizzerias in the city. Yet none of them ever rivaled the feeling I had at a tiny restaurant on the Upper East Side. San Matteo Pizza and Espresso Bar is a strange little spot. It doesn’t …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. I purposefully don’t put out a list of the 10 best restaurants because it would be totally unfair for me to judge. Unlike …
My search for the best pizza in New York continues…. Earlier this year, the Neapolitan Express pizza truck shot onto the street claiming to serve authentic Neapolitan pizza. I found their pizza tasty and all, but it was missing a key component for authentic Neapolitan pies: a wood oven. Granted a mobile wood oven is …
My search for the best pizza in New York continues…. In my hit music video Empire Plates of Mine, I make a joke about Staten Island. I say “Never been, but Staten Island’s gotta have some decent food.” Gothamist gave me some criticism for being oblivious to Staten Island’s food scene. The truth is I …
SADLY, NEAPOLITAN EXPRESS IS NOW CLOSED. My understanding of Neapolitan pizza is that it must contain San Marzano tomatoes, buffalo mozzarella cheese, type 00 wheat flour, must be rolled by hand, and must be baked in a wood-fired oven. These come from the long set of rules established by the Associazione Verace Pizza Napoletana. Sounds …
My search for the best pizza in New York continues…. When I visited St. Louis a few years ago, I discovered a relatively obscure pizza style I never even knew existed. St. Louis pizza was unheard of in these parts. And here I was thinking that New York had every style of pizza imaginable. Was …
My search for the best pizza in New York continues…. If you haven’t eaten at the famous Grimaldi’s under the Brooklyn bridge before 1991, then you haven’t really eaten at the famous Grimaldi’s pizza. Sure, you can still wait in line with the hordes of tourists in Dumbo for pizza today, but 1991 was the …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, NORTH END GRILL IS NOW CLOSED. Danny Meyer is the king of the New York food scene, isn’t he? No matter what any other cynical restaurant worker might tell you, he knows how to make diners …
SADLY, SOUTH BROOKLYN PIZZA IS NOW CLOSED. For a long time, anything south of Atlantic Avenue was simply known as South Brooklyn (or Red Hook). It was essentially its own town. This was long before the trendy names of Carroll Gardens, Park Slope, and Boerum Hill came in to play. It was all just South …
Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days. NUMBER 90: THE YETI at BIEN CUIT Bread has never gone out of style, but some food artisans are doing …