DISH OF THE WEEK: Sourdough Doughnut at PIES ‘N’ THIGHS
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Once upon a time it was cupcakes, then this city’s bakeries turned to focusing on pies. Now the big thing seems to be doughnuts. And why not? They’re another satisfying dessert that has been compromised by …