BEST NYC DISH OF THE WEEK: Mashed Potatoes with Duck Heart Gravy at PECKING HOUSE
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I came to Pecking House, obviously, for the fried chicken. This hugely popular fried chicken business started during the pandemic as a pop-up out of Chef Eric Huang’s family’s restaurant in Queens. It gained a huge …