DISH OF THE WEEK in New York: Baba Ganoush at NILI
Many consider the best part of Thanksgiving to be the side dishes, which is why I don’t understand why they are often as boring and bland as the turkey itself. Creamed green beans? Gelatinous cranberries? If only we turn to the dips of Middle Eastern and Mediterranean cuisine for our Thanksgivings, Novembers would be a …