DISH OF THE WEEK in New York: Broiled Gindara Miso Cod with Parmesan Foam at MIFUNE
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, MIFUNE IS NOW CLOSED. When asked where I want to go for my birthday, it’s an impossible decision to make. So many places to try. But generally, I crave Japanese food and since Mifune was …