DISH OF THE WEEK: Shortrib Pastrami Tacos at EMPELLÓN COCINA
Every week, I document another dish that impressed and satiated me during my food adventures around New York City On the website for his upscale Mexican restaurant Empellón Cocina, Chef Alex Stupak claims his food is “informed by authenticity, but not limited by it.” The former pastry chef grew up in Massachusetts, worked at Wd-50, …