Food Adventuring Around NYC
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, MAYAHUEL IS NOW CLOSED. Tonight’s the night that everybody goes out drinking. Or stays in drinking. But the point is, everybody is drinking. Some call New Year’s Eve “Amateur Night.” I think it’s a good excuse …
I’m counting down the 100 best dishes I tasted in 2015… Earlier this year, a temple to my favorite taco filling opened up in the East Village. There’s no better combination than marinated spiced pork and juicy tart pineapple. Empellón al Pastor specializes in these tacos (and others) and does it the traditional way – …
The greatest day in mobile food vending is back. On September 12, the Vendy Awards will take place on Governor’s Island honoring the greatest in New York’s food vending community. Tickets are still available for purchase here. Every year in addition to the usual category, the Vendys give us something a little special. This year, …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. NYC Food Cart Tour is my exploration of the hard-working vendors feeding NYC’s population every day. The greatest day in mobile food vending is back. On September 12, the Vendy Awards will take place on Governor’s Island honoring the greatest in …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Tacos started it all. When Rockaway Taco opened on the beaches of Queens in 2008, it was mostly unconquered territory. Sure, the Rockaways had been a beach destination for New Yorkers since the early part of …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City If you walk around the streets along the west side of Tompkins Square Park, you will be shocked at the number of taco and Mexican food options. And we’re not even in Queens! There is still …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. As we put 2014 to bed, I one more time dream about the ten best dishes I tasted throughout the year. You can read more about each dish here or you can just watch this video and revel in my gluttony. …
Looking back on 2014, I present the most memorable and greatest dishes of my year. I can’t believe 2014 is practically over. It was fun while it lasted. And this year I really got a great taste of some new, hot restaurants in addition to dishes from classic New York institutions that I should have …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City This past Tuesday (9/16) was Mexico’s Independence Day (Grito de Dolores) and in celebration, I thought I would focus on some great Mexican food in New York. Truly authentic Mexican food is seemingly hard to come …
he Vendys is just one day away. Tickets are old out, but you can get a good idea of the nominees from this series of short videos I’ve produced. Here are the final four: Ramen Burger The ramen burger is definitely one of the most famous dishes produced in the last few years. The lines …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City This is the first year in five years that I am not able to attend the annual Vendy Awards, the ceremony honors the food and hard work that New York’s street vendors contribute to the culture …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. NYC Food Cart Tour is my exploration of the hard-working vendors feeding NYC’s population every day. There are countless Mexican carts in New York City, but only a few of them offer tacos, tortas, and huraches beyond the typical chicken, pork, …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Every year, I get hired by an investment firm to create a one-time food tour of a different neighborhood around Manhattan for their summer interns. For one of the stops this year, I chose Zaragoza Mexican …
As a child I missed out on all the fun an Easter egg can bring. This year, I decided not to let another year go by without joining the festivities. So I entered an Easter egg hunt in Midtown and it was better than I could have even imagined… Special thanks: midtownlunch.com ultraclay.com thejeffreynyc.com eggstravaganzany.com
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. There are very puzzling moments in my life where I contemplate becoming a vegetarian. Truthfully. But then I have a bite of some …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. This is truly the year of the mash-up. Last night, most Jews in this country celebrated a once-in-a-lifetime mash-up of Thanksgiving and Hanukkah …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. After every meal, I crave something sweet. It’s a human problem, no doubt. And while I certainly indulge in chocolate and caramel from …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City On the website for his upscale Mexican restaurant Empellón Cocina, Chef Alex Stupak claims his food is “informed by authenticity, but not limited by it.” The former pastry chef grew up in Massachusetts, worked at Wd-50, …
Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days. NUMBER 35: BURGUNDY SNAILS at MARSEILLE Whatever you’re craving, New York city has got it – somewhere. Everything from Hungarian …
Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days. NUMBER 60: PORK ARISTA SANDWICH at EATALY Pork has never gone out of style – except maybe with the Jews …