65 – 61: YOU SPIN IT RIGHT ‘ROUND
Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days. NUMBER 65: KUNG PAO PASTRAMI at MISSION CHINESE Some might call them gimmicky foods, but I find them exhilarating and …