Food Adventuring Around NYC
I’m counting down the 100 best dishes I tasted in 2016… Sometimes all you want is just a simple, greasy. cheesy slice of pizza. Just like the old days. Scarr’s not only provides a nostalgic 70’s atmosphere, but it has great pizza. The regular slice is slicked with grease and a sauce that only slightly …
I’m counting down the 100 best dishes I tasted in 2016… SADLY, BABY BRASA IS NOW CLOSED. After spending two weeks in Peru, I feel pretty justified in reviewing rotisserie chicken. So it’s safe to say the specimens at the new Baby Brasa counter in the Lower East Side is superb. The chicken is incredibly moist …
I’m counting down the 100 best dishes I tasted in 2016… I love bubble tea as much as the next guy but I don’t really indulge very often because it can tend to be ovely sweet and too milky for my tastes. That’s until I discovered Boba Guys, the California import that are making their …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, GALERIA IS NOW CLOSED. If you like your trendy rice bowl so much, you can even take it home with you. Because in addition to the food, the bowls are also for sale at Galeria. This …
SADLY, MELANI PIZZERIA IS NOW CLOSED. At some point I realized there was no way I’d be able to visit every single pizzeria in the city – although others have tried. So I’ve been more selective with my pizza reviews focusing on places that could actual fit the bill for the best pizza in the …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. In Locals Know, I explore a new city through the tours of Urban Adventures. Of all the tours I lead, the one I have been giving more often than the others is the Tenements Tales and Tastes tour for Urban Adventures. …
My search for the best pizza in New York continues…. There are old-school pizzerias and then there are old-school pizzerias. Scarr’s harkens back to a different time than the city’s oldest pizzeria Lombardi’s when Italian immigrants were cooking tomato pies in old coal ovens. Scarr’s is reminiscent of a time not that long ago (I …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City For years I stopped eating potato chips at home and started eating vegetable chips, convincing myself that fried slivers of carrots and beets were somehow healthier. I like to fool myself like that. I’ve moved past …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. In Locals Know, I explore a new city through the tours of Urban Adventures. Last year, I helped design a tour for Urban Adventures that has been a huge success (if I do say so myself). It involves cocktails, so how …
My search for the best beer in New York continues…. SADLY, PAULANER BRAUHAUS IS NOW CLOSED. People look at me like I’m crazy when I tell them they can go to the Paulaner brewery on the Lower East Side. Anybody who knows much about beer, history, or Germany can tell you that Paulaner Brewery is an …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I have been on somewhat of a ramen kick lately. And no, don’t worry, I’m not quite as poor as I was in college. The ramen I’m talking about has nothing to do with the packaged dried …
I’m counting down the 100 best dishes I tasted in 2015… Wildair has been turning out some of the most exciting food this year and the place even sells itself as mostly a wine bar. We didn’t even drink any wine, but we loved all the food, including their take on typical fried squid. The calamri …
I’m counting down the 100 best dishes I tasted in 2015… I love getting creative with ice cream, but in my mind, the most perfect ice cream flavor is coffee. Morgenstern’s Finest Ice Cream currently has a menu that features four different variations of this perfect flavor. My favorite was the Coffee Crisp which has …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City It’s been a while since we’ve been out for a moderately priced hip New York restaurant. We’ve been sticking to cheaper take-out options. But it was time to splurge (at least a little bit) and we …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. NY Craft Cocktail Tour explores the craft cocktail culture of New York from local distilleries to specialty spirit shops to amazing cocktail bars and speakeasies. We like to start things off on the right foot and make people happy. That’s one of the …
My search for the best ice cream in New York continues …. I have no explanation, it doesn’t make any sense, but ice cream has been the least represented dish on this site of late. I’ve searched for many iconic dishes here in the city and re-visited them all many times. It’s not uncommon to …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Once upon a time it was cupcakes, then this city’s bakeries turned to focusing on pies. Now the big thing seems to be doughnuts. And why not? They’re another satisfying dessert that has been compromised by …
I’m counting down the 100 best dishes I tasted in 2015… This little stand in the Essex Street Market gives the nearby Russ & Daughters a run for their money. Instead of focusing on this neighborhood’s Jewish history of preserving fish, Nordic Preserves is catering to the city’s Scandinavian community. You can get all your …
I’m counting down the 100 best dishes I tasted in 2015… Most people come to The Pickle Guys in the Lower East Side for their sour cucumbers or maybe their pickled tomatoes. But how many realized that this old time Jewish emporium also makes pickled fruits? My favorite are the surprising pickled mangoes. Instead of …
I’m counting down the 100 best dishes I tasted in 2015… Some bars specialize in rum drinks, some in craft beer, some in tiki cocktails. The Late Late specializes in Guinness. That’s right, the Irish beer. But they don’t just pour a perfectly creamy pint. They also mix the dark stout into cocktails. The one …