Food Adventuring Around NYC
I’m counting down the 100 best dishes I tasted in 2015… Wildair has been turning out some of the most exciting food this year and the place even sells itself as mostly a wine bar. We didn’t even drink any wine, but we loved all the food, including their take on typical fried squid. The calamri …
I’m counting down the 100 best dishes I tasted in 2015… I love getting creative with ice cream, but in my mind, the most perfect ice cream flavor is coffee. Morgenstern’s Finest Ice Cream currently has a menu that features four different variations of this perfect flavor. My favorite was the Coffee Crisp which has …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City It’s been a while since we’ve been out for a moderately priced hip New York restaurant. We’ve been sticking to cheaper take-out options. But it was time to splurge (at least a little bit) and we …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. NY Craft Cocktail Tour explores the craft cocktail culture of New York from local distilleries to specialty spirit shops to amazing cocktail bars and speakeasies. We like to start things off on the right foot and make people happy. That’s one of the …
My search for the best ice cream in New York continues …. I have no explanation, it doesn’t make any sense, but ice cream has been the least represented dish on this site of late. I’ve searched for many iconic dishes here in the city and re-visited them all many times. It’s not uncommon to …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Once upon a time it was cupcakes, then this city’s bakeries turned to focusing on pies. Now the big thing seems to be doughnuts. And why not? They’re another satisfying dessert that has been compromised by …
I’m counting down the 100 best dishes I tasted in 2015… This little stand in the Essex Street Market gives the nearby Russ & Daughters a run for their money. Instead of focusing on this neighborhood’s Jewish history of preserving fish, Nordic Preserves is catering to the city’s Scandinavian community. You can get all your …
I’m counting down the 100 best dishes I tasted in 2015… Most people come to The Pickle Guys in the Lower East Side for their sour cucumbers or maybe their pickled tomatoes. But how many realized that this old time Jewish emporium also makes pickled fruits? My favorite are the surprising pickled mangoes. Instead of …
I’m counting down the 100 best dishes I tasted in 2015… Some bars specialize in rum drinks, some in craft beer, some in tiki cocktails. The Late Late specializes in Guinness. That’s right, the Irish beer. But they don’t just pour a perfectly creamy pint. They also mix the dark stout into cocktails. The one …
My search for the best pickles in New York continues…. There was a time when the Lower East Side was intoxicating with the smell of pickle brine. Originally, pickle vendors would hawk their bites from pushcarts along Orchard and Hester Street. At that time, pickles were a more common food than hot dogs. Today, it’s …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City You’d think by now we’ve seen every possible iteration of tacos. I can’t imagine Goa Taco is the first to re-imagine the Mexican wraps with Indian paratha bread and I can’t imagine they will be the last. …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, KOTTU HOUSE IS NOW CLOSED. I think I’m pretty tolerant when it comes to spicy food. Numbing Szechuan food is one of my favorite cuisines and I can certainly take down some jerk chicken or spicy …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City We start all of our New York Craft Cocktail Tours with a cocktail. Except we’re not in a bar. We’re actually standing in the middle of Tompkins Square Park. I’m sure we’re not the only ones …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Prices at New York restaurants are getting out of control. I understand there a lot of factors to this (rent hikes, food costs, aggressive PR), but it’s getting to the point where I laugh in shock …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. Have you ever wondered what I do all day? The answer is simple: I walk and I eat. One of the tour companies I work for having documented their guides in their neighborhoods talking about their favorite places. Since I’m a …
SADLY, NITECAP IS NOW CLOSED. A refreshing, easy-drinking cocktail from one of the Lower East Side’s hottest new bars. Thigh Highs is a bubbly blend of rum, passionfruit purée, lime and pineapple juices, sparkling wine, and spices. Works in transporting you to a much warmer place. Price: $14 NITECAP 120 Rivington Street (between Essex and Norfolk Street), …
My search for the best falafel in New York continues…. SADLY, THE FALAFEL SHOP IS NOW CLOSED. It’s always strange to walk around the heart of the Lower East Side during lunch hours. This neighborhood doesn’t really come alive until after work, when people flood the restaurants, bars, and clubs. During the day, it doesn’t seem …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, FUNG TU IS NOW CLOSED. High-end Chinese restaurants are few and far between. Especially in Chinatown itself. Most people would say if you are paying more than two dollars for a plate of dumplings, you are …
This year, everywhere I turn, I feel a presence. Something is following me. It’s in every restaurant and café I visit. There is literally no escape from the madness. I captured the nightmarish reality in my newest Halloween video…
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I’m a pretty terrible Jew. While I was raised conservatively, Bar Mitzvah’ed, and all that, I have strayed from my roots. I’ve become oblivious to even the major holidays. Today is the first day of Rosh …