DISH OF THE WEEK: Baked Ricotta and Roasted Kabocha at LORING PLACE
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Chef Dan Kluger has a way with vegetables. He garnered lots of praise for his vegetable mastery at ABC Kitchen, which has become one of the trendiest NYC veggie-centric restaurants. And now he has his own …