Food Adventuring Around NYC
There is a white American YouTuber who speaks fluent Mandarin and goes around Chinatown shocking people with his perfect language skills. I am not quite that well-versed in Bengali, but there have been times when I’ve met a taxi driver or a food cart vendor and shocked them by asking them “How are you?” or …
Before he started the Kwik Meal carts in Midtown, Mohammed Rahman went to culinary school and worked as a sous chef at the Russian Tea Room. He’s bringing his culinary expertise to the streets by elevating the normally processed gyro lamb meat and turning out some of the best street meat in the city.
I’ve devoured Time Out’s 100 Best dishes and now, once again, I’ve been inspired to create my own list. These are the 100 dishes I have continued to think about since tasting them at some point in 2011. Look for another five dishes every few days. These are in no particular order. NUMBER 45: PUPUSAS …
If Time Out New York can do it, so can I. I’ve been inspired and satiated by Time Out’s 2009 Top 100 list and look forward to conquering their 2010 list very soon. But from now until the end of the year, I present my own Top 100 Dishes of the year in reverse order. …