DISH OF THE WEEK: The Edith at ORCHARD GROCER
I’ve had all sorts of fake meat over the years. Broccoli hot dogs. Veggie burgers made from just about anything you can imagine (except meat. of course). And most recently I tried a yuba philly cheesesteak that blew my mind. But through it all, I’ve never tasted anything that pretended to be fish. Unless you count …











