Food Adventuring Around NYC
My search for the best pizza in New York continues…. There are old-school pizzerias and then there are old-school pizzerias. Scarr’s harkens back to a different time than the city’s oldest pizzeria Lombardi’s when Italian immigrants were cooking tomato pies in old coal ovens. Scarr’s is reminiscent of a time not that long ago (I …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, BRUNO IS NOW CLOSED. I love when a restaurant comes along and totally reconstructs something that we are all too familiar with. People deconstruct macaroni and cheese, s’mores, and steak tartare all the time. But I was …
It’s been a while since I’ve visited Manhattan’s most centrally located brewery. It’s also a beer destination that many never think about. That’s because Birreria is hidden on the rooftop of the very popular Italian mega-grocer Eataly. But up here, a handful of brewers make some really unique cask-conditioned ales to pair with the restaurant’s …
My search for the best pizza in New York continues…. Everybody loves pizza. So it’s in chefs’ best interests to try to make the dish accessible to everyone – especially in this day and age of allergies and dietary restrictions. But I’ve tried raw and gluten-free pizza and they’re never quite the same as the real thing. …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City There was a time in New York when you could get a cheap (and I mean cheap) dinner of well-cooked pasta and sauce. That time is mostly gone. Even one of my old favorites, Supper, which is …
My search for the best pizza in New York continues…. I’ll be the first to admit that the major weakness of this blog is that the places I review only get one shot. With a few exceptions, it’s hard for me to visit a place multiple times before I make a decision about their food. …
It’s strange writing a conclusion for cheesecake because I feel like I already did that. A few months back, I was asked to write an article for Gothamist about the best cheesecakes in the city. It sped up my journey and I kind of feel like I can now send people to that article when …
I’m counting down the 100 best dishes I tasted in 2015… SADLY, RAMEN LAB IS NOW CLOSED. Every month Ramen Lab brings in a different ramen chef to hone their craft. I was lucky enough to visit when Chef Luca Catalfamo was doling out bowls of noodle. He’s the chef behind Casa Ramen in Milan. I …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. Restaurants come and go so quickly in this city. I never got to Five Points, which was a neighborhood favorite in Noho, but I’m pleased to see that it’s replacement, Vic’s, is more than capable of filling its shoes. Vic’s has …
I bring my sense of food adventure with me on the road, searching for the most authentic, iconic, and delicious dishes of a different region… I knew I’d have my fair share of seafood in Boston, but I didn’t realize it would practically be my entire diet for a week. I like to eat the …
My search for the best cheesecake in New York continues…. Bay Ridge must be the bakery district. In a matter of a few blocks in this diverse Brooklyn neighborhood, you have a Greek pastry shop, a French one, an iconic Scandinavian one, and one hailing from the Middle East. That’s a lot of eclectic and …
My search for the best cheesecake in New York continues…. Before the world of Twitter and food blogs, I discovered a heavenly little old-school pastry shop on 10th Street. It had been there for over a hundred years so it was not much of a discovery, but I stumbled upon it myself. For me, it …
My search for the best pizza in New York continues…. While I was standing at a counter at Pizza Wagon, I looked around me at the diverse group of people in the place and realized the magic of pizza. It brings people together from all walks of life. There were high school kids, construction workers, …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. My very first review on this site (back in 2009) was for a brand new Neapolitan pizzeria called Kesté. I had never tasted pizza like that and I have written about their pillowy, charred, wood-fired pizzas over and over again. They …
My search for the best cheesecake in New York continues…. In a vibrant Italian neighborhood in Brooklyn, you’d expect there to be many answers to the question “Who makes the best cheesecake?” Maybe that was the way it used to be in Carroll Gardens, but today, the Italian residents that are left in this post-gentrified …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City My newest scheme is to visit some of the hottest restaurants in New York City at lunchtime. I’m often free after my tours, hungry, and these places are much easier to get into at lunch, sometimes …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I just don’t get food trends. I think it must be some conspiratorial marketing campaign that the food world (restaurants, media, producers) perpetuates. I mean, how did kale and beets get to be so cool? They’re …
My search for the best cheesecake in New York continues…. SADLY, MONACO’S BAKERY & CAFÉ IS NOW CLOSED. Monaco’s might look like it’s been on Third Avenue in Bay Ridge for decades. But no where do you see a sign that says “Since…” or “Established in…”. And that’s because this business has only been here …
My search for the best cheesecake in New York continues…. Jackson Heights is one of the most diverse neighborhoods in the entire world. So why was I so surprised to find a legitimate Italian bakery in its heart? I guess I think of it more as a neighborhood of Latin American and diverse Asian cultures. …
SADLY, ALLEVA DAIRY IS NOW CLOSED.Alleva Dairy is one of the city’s gems. Among the touristy red sauce joints in Little Italy, the authentic Italian shop has been making fresh mozzarella daily since 1892. The large cheeseballs are as clean, fresh, and buttery as anything you can expect to sink your teeth into. Wrapped around …