Food Adventuring Around NYC
There has been a very close relationship between Jewish pastrami sandwiches and Texas-style brisket. They’re not so different from each other. Both come from the chest or breast of a cow. Both are smoked and sliced to maintain the fatty goodness. Both make me (and similar eaters) salivate. The big difference is that pastrami is usually cured …
When I was a kid, I used to write about movies obsessively. Taking a cue from Siskel & Ebert, I would count down my favorite movies of each year and then when the 1990’s ended, I made a list for the decade. If I had enough movie knowledge, I probably should have made a list for …
I’m counting down the 100 best dishes I tasted in 2016… 2016 was a tough year. From a whirlwind political circus to the loss of many beloved celebrities to worldwide tragedies, the news was full of sad things. But there was still joy out there and as usual, I found a lot of that joy through food. …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I unequivocally claim that the best barbecue in New York City (and perhaps in the northeast) is at Hometown Bar-B-Que in the hard-to-reach neighborhood of Red Hook. People in the food world have made the pilgrimage …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. As we put 2014 to bed, I one more time dream about the ten best dishes I tasted throughout the year. You can read more about each dish here or you can just watch this video and revel in my gluttony. …
Looking back on 2014, I present the most memorable and greatest dishes of my year. I can’t believe 2014 is practically over. It was fun while it lasted. And this year I really got a great taste of some new, hot restaurants in addition to dishes from classic New York institutions that I should have …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City My hope was to have a Halloween themed Dish of the Week today, but I haven’t had any scary (in a good way) dishes in a while. So instead, I want to write about my new …