DISH OF THE WEEK in New York: Muk Tom Nam Dum (Squid Ink Soup) at LUMLUM
I probably should have saved this post until Halloween next year, but I didn’t want to wait 5 months to share this bold unique Thai soup with you lucky readers. Forget about that activated charcoal craze of a few years ago, this naturally pitch black dish is a Thai specialty that you do not find …